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Listed thirteen hours ago
The role combines culinary expertise,baking proficiency & business development support to drive customer engagement,product adoption & business growth
The role combines culinary expertise,baking proficiency & business development support to drive customer engagement,product adoption & business growth
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13h ago
13h ago
Listed six days ago
Lead a dynamic kitchen team as an Executive Chef, driving culinary excellence, menu innovation, and exceptional food experiences for every event.
Lead a dynamic kitchen team as an Executive Chef, driving culinary excellence, menu innovation, and exceptional food experiences for every event.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed seventeen hours ago
Strategically manages multi-unit daily operations to maximize profitability, maintain brand standards, and ensure exceptional guest experiences.
Strategically manages multi-unit daily operations to maximize profitability, maintain brand standards, and ensure exceptional guest experiences.
subClassification: General/Business Unit ManagerGeneral/Business Unit Manager
classification: CEO & General Management(CEO & General Management)
17h ago
17h ago
Listed sixteen days ago
  • Competitive Package - Basic Salary + Service Charge (plus benefits)
  • Fast Career Growth in a Growing Brand
  • Development & Expertise not only in Kitchen but also in Leadership
  • Competitive Package - Basic Salary + Service Charge (plus benefits)
  • Fast Career Growth in a Growing Brand
  • Development & Expertise not only in Kitchen but also in Leadership
Lead the kitchen to excellence—drive food quality, control costs, develop strong teams, and deliver consistent, high-performance execution daily.
Lead the kitchen to excellence—drive food quality, control costs, develop strong teams, and deliver consistent, high-performance execution daily.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed nineteen days ago
The Executive Chef role combines artistry, leadership,and business management.It’s ideal for someone passionate about food,skilled in team leadership.
The Executive Chef role combines artistry, leadership,and business management.It’s ideal for someone passionate about food,skilled in team leadership.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed two days ago

Urgently hiring

This is a Full time job

₱35,000 – ₱45,000 per month
  • Pay For Performance Incentive
  • Great Culture
  • Opportunity to travel within the Philippines
  • Pay For Performance Incentive
  • Great Culture
  • Opportunity to travel within the Philippines
This is an exciting role where you will be doing both field work and onsite (office based) tasks, working closely w/ management teams & stakeholders.
This is an exciting role where you will be doing both field work and onsite (office based) tasks, working closely w/ management teams & stakeholders.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed twenty days ago

Be an early applicant

This is a Full time job

The Executive Chef is responsible for providing overall leadership in the ship’s galley operations and ensures that galley areas are operating in...
The Executive Chef is responsible for providing overall leadership in the ship’s galley operations and ensures that galley areas are operating in...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed twenty eight days ago
  • HMO with Qualified Dependents
  • Life Insurance
  • HMO with Qualified Dependents
  • Life Insurance
This role will create and own the pool of competent catering crew directly driving improved catering performance onboard vessels
This role will create and own the pool of competent catering crew directly driving improved catering performance onboard vessels
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
28d ago
28d ago
Listed thirteen hours ago

at Private Advertiser
Be an early applicant

This is a Full time job

Create nutritious, diverse meals for our team. Competitive salary, stable full-time role, career growth opportunities.
Create nutritious, diverse meals for our team. Competitive salary, stable full-time role, career growth opportunities.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13h ago
13h ago
Listed twelve days ago
  • Lead the launch of a premium international beverage retail JV
  • Build operations, systems, and teams from the ground up
  • Drive growth in a high-impact leadership role
  • Lead the launch of a premium international beverage retail JV
  • Build operations, systems, and teams from the ground up
  • Drive growth in a high-impact leadership role
Lead operational setup, store readiness, workforce planning, and expansion initiatives for an international beverage retail JV.
Lead operational setup, store readiness, workforce planning, and expansion initiatives for an international beverage retail JV.
subClassification: General/Business Unit ManagerGeneral/Business Unit Manager
classification: CEO & General Management(CEO & General Management)
12d ago
12d ago
Listed twenty nine days ago

Expiring soon

This is a Full time job

Assist the Head Chef with menu planning, ensuring food quality, managing inventory, & supervising staff, also in production & developing new dishes.
Assist the Head Chef with menu planning, ensuring food quality, managing inventory, & supervising staff, also in production & developing new dishes.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
29d ago
29d ago
Listed twenty three hours ago

Be an early applicant

This is a Full time job

Lead culinary excellence by crafting innovative menus, guiding a high-performing team, and driving kitchen quality, efficiency, and profitability.
Lead culinary excellence by crafting innovative menus, guiding a high-performing team, and driving kitchen quality, efficiency, and profitability.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
23h ago
23h ago
Listed eighteen days ago

This is a Full time job

₱20,000 – ₱25,000 per month
Lead kitchen innovation with competitive pay, career growth, and wellness support in our dynamic hospitality team.
Lead kitchen innovation with competitive pay, career growth, and wellness support in our dynamic hospitality team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
18d ago
Listed twelve days ago
The Assistant Restaurant Manager is the Restaurant Manager's vital partner in delivering an exceptional and memorable dining experience.
The Assistant Restaurant Manager is the Restaurant Manager's vital partner in delivering an exceptional and memorable dining experience.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed five days ago
  • Professional growth
  • Gear for Promotions
  • Long term job opportunity
  • Professional growth
  • Gear for Promotions
  • Long term job opportunity
Well rounded experience as a KITCHEN MANAGER OR KITCHEN SUPERVISOR
Well rounded experience as a KITCHEN MANAGER OR KITCHEN SUPERVISOR
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed seventeen hours ago

Be an early applicant

This is a Full time job

₱18,000 – ₱20,000 per month
versees all front-of-house operations, leading the service staff to ensure seamless daily service, exceptional guest experiences.
versees all front-of-house operations, leading the service staff to ensure seamless daily service, exceptional guest experiences.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
17h ago
17h ago
Listed two days ago

This is a Full time job

₱40,000 – ₱50,000 per month
Lead Japanese menu innovation and culinary excellence. Create, develop, and elevate concepts.
Lead Japanese menu innovation and culinary excellence. Create, develop, and elevate concepts.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed sixteen days ago
  • Operate in an environment designed to empower you to always do what’s best
  • Company stability and Annual increase based on performance
  • Retirement, Medical Insurance, Optical and Medical Reimbursement
  • Operate in an environment designed to empower you to always do what’s best
  • Company stability and Annual increase based on performance
  • Retirement, Medical Insurance, Optical and Medical Reimbursement
The General Manager is responsible for the overall strategic direction, leadership, and management of the company’s operations.
The General Manager is responsible for the overall strategic direction, leadership, and management of the company’s operations.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed twenty seven days ago

Expiring soon

This is a Full time job

₱28,000 – ₱30,000 per month
A highly skilled and driven Executive Chef with strong experience in Japanese cuisine to lead kitchenoperations, product development, & qualitycontrol
A highly skilled and driven Executive Chef with strong experience in Japanese cuisine to lead kitchenoperations, product development, & qualitycontrol
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
27d ago
27d ago
Listed twenty one days ago

at Private Advertiser

This is a Full time job

₱150,000 – ₱180,000 per month
  • Career growth in a fast-growing restaurant group
  • Competitive pay and leadership opportunities
  • Lead multi-brand, high-impact operations
  • Career growth in a fast-growing restaurant group
  • Competitive pay and leadership opportunities
  • Lead multi-brand, high-impact operations
Lead multiple restaurant brands, accelerate your career growth, and earn competitively while shaping high-performing teams.
Lead multiple restaurant brands, accelerate your career growth, and earn competitively while shaping high-performing teams.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
Listed eighteen days ago

This is a Full time job

₱90,000 – ₱130,000 per month
Responsible for the overall operations, profitability, guest satisfaction, and strategic direction of the hotel
Responsible for the overall operations, profitability, guest satisfaction, and strategic direction of the hotel
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
18d ago
Listed seventeen hours ago

Be an early applicant

This is a Full time job

₱18,000 – ₱20,000 per month
oversees all back-of-house operations, managing culinary staff, food safety, inventory, and meal preparation to ensure high-quality dishes.
oversees all back-of-house operations, managing culinary staff, food safety, inventory, and meal preparation to ensure high-quality dishes.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17h ago
17h ago
Listed two days ago
Oversee product quality, storage standards, and SOP compliance across all branches.
Oversee product quality, storage standards, and SOP compliance across all branches.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed thirteen hours ago

This is a Full time job

₱30,000 – ₱35,000 per month
Oversee productivity, manages day-to-day operations, increase sales and profits, customer service, secure branch inventories/stocks.
Oversee productivity, manages day-to-day operations, increase sales and profits, customer service, secure branch inventories/stocks.
subClassification: Management - StoreManagement - Store
classification: Retail & Consumer Products(Retail & Consumer Products)
13h ago
13h ago
Listed more than thirty days ago
● Proven experience as a Catering Executive Chef or similar role. ● Strong knowledge of food safety and sanitation standards. ● Excellent...
● Proven experience as a Catering Executive Chef or similar role. ● Strong knowledge of food safety and sanitation standards. ● Excellent...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed seventeen hours ago

Be an early applicant

This is a Full time job

₱20,000 – ₱25,000 per month
This position will be reporting in Taguig.
This position will be reporting in Taguig.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17h ago
17h ago
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