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Listed twelve hours ago
The role combines culinary expertise,baking proficiency & business development support to drive customer engagement,product adoption & business growth
The role combines culinary expertise,baking proficiency & business development support to drive customer engagement,product adoption & business growth
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12h ago
12h ago
Listed two days ago
Oversee product quality, storage standards, and SOP compliance across all branches.
Oversee product quality, storage standards, and SOP compliance across all branches.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed eleven hours ago

at Private Advertiser
Be an early applicant

This is a Full time job

Create nutritious, diverse meals for our team. Competitive salary, stable full-time role, career growth opportunities.
Create nutritious, diverse meals for our team. Competitive salary, stable full-time role, career growth opportunities.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11h ago
11h ago
Listed sixteen days ago
  • Competitive Package - Basic Salary + Service Charge (plus benefits)
  • Fast Career Growth in a Growing Brand
  • Development & Expertise not only in Kitchen but also in Leadership
  • Competitive Package - Basic Salary + Service Charge (plus benefits)
  • Fast Career Growth in a Growing Brand
  • Development & Expertise not only in Kitchen but also in Leadership
Lead the kitchen to excellence—drive food quality, control costs, develop strong teams, and deliver consistent, high-performance execution daily.
Lead the kitchen to excellence—drive food quality, control costs, develop strong teams, and deliver consistent, high-performance execution daily.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed two days ago
Join a dynamic team at St. Luke's Medical Center as an Assistant Cook. Flexible schedule, competitive pay, and career growth opportunities.
Join a dynamic team at St. Luke's Medical Center as an Assistant Cook. Flexible schedule, competitive pay, and career growth opportunities.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed sixteen hours ago

Be an early applicant

This is a Full time job

₱20,000 – ₱25,000 per month
This position will be reporting in Taguig.
This position will be reporting in Taguig.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16h ago
16h ago
Listed five days ago
  • Professional growth
  • Gear for Promotions
  • Long term job opportunity
  • Professional growth
  • Gear for Promotions
  • Long term job opportunity
Well rounded experience as a KITCHEN MANAGER OR KITCHEN SUPERVISOR
Well rounded experience as a KITCHEN MANAGER OR KITCHEN SUPERVISOR
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed eight days ago

This is a Full time job

₱30,000 – ₱40,000 per month
We are looking for a creative, strategic & highly organized Social Media Manager who understands the fast-paced world of restaurants and hospitality.
We are looking for a creative, strategic & highly organized Social Media Manager who understands the fast-paced world of restaurants and hospitality.
subClassification: Digital & Search MarketingDigital & Search Marketing
classification: Marketing & Communications(Marketing & Communications)
8d ago
8d ago
Listed two days ago

Urgently hiring

This is a Full time job

₱35,000 – ₱45,000 per month
  • Pay For Performance Incentive
  • Great Culture
  • Opportunity to travel within the Philippines
  • Pay For Performance Incentive
  • Great Culture
  • Opportunity to travel within the Philippines
This is an exciting role where you will be doing both field work and onsite (office based) tasks, working closely w/ management teams & stakeholders.
This is an exciting role where you will be doing both field work and onsite (office based) tasks, working closely w/ management teams & stakeholders.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed sixteen hours ago

Be an early applicant

This is a Full time job

₱18,000 – ₱20,000 per month
oversees all back-of-house operations, managing culinary staff, food safety, inventory, and meal preparation to ensure high-quality dishes.
oversees all back-of-house operations, managing culinary staff, food safety, inventory, and meal preparation to ensure high-quality dishes.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16h ago
16h ago
Listed eighteen days ago

This is a Full time job

₱20,000 – ₱25,000 per month
Lead kitchen innovation with competitive pay, career growth, and wellness support in our dynamic hospitality team.
Lead kitchen innovation with competitive pay, career growth, and wellness support in our dynamic hospitality team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
18d ago
Listed twenty eight days ago
  • HMO with Qualified Dependents
  • Life Insurance
  • HMO with Qualified Dependents
  • Life Insurance
This role will create and own the pool of competent catering crew directly driving improved catering performance onboard vessels
This role will create and own the pool of competent catering crew directly driving improved catering performance onboard vessels
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
28d ago
28d ago
Listed twenty seven days ago

Expiring soon

This is a Full time job

₱55,000 – ₱60,000 per month
Leads restaurant operations, sales & marketing, team development, and strategic initiatives to drive growth, ROI, and brand success.
Leads restaurant operations, sales & marketing, team development, and strategic initiatives to drive growth, ROI, and brand success.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
27d ago
27d ago
Listed twenty one hours ago

Be an early applicant

This is a Full time job

Lead culinary excellence by crafting innovative menus, guiding a high-performing team, and driving kitchen quality, efficiency, and profitability.
Lead culinary excellence by crafting innovative menus, guiding a high-performing team, and driving kitchen quality, efficiency, and profitability.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21h ago
21h ago
Listed twenty nine days ago

Expiring soon

This is a Full time job

Assist the Head Chef with menu planning, ensuring food quality, managing inventory, & supervising staff, also in production & developing new dishes.
Assist the Head Chef with menu planning, ensuring food quality, managing inventory, & supervising staff, also in production & developing new dishes.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
29d ago
29d ago
Listed two days ago
  • Long term job opportunity
  • Professional growth
  • Gear for Promotions
  • Long term job opportunity
  • Professional growth
  • Gear for Promotions
Fast-paced restaurant environment
Fast-paced restaurant environment
subClassification: Marketing CommunicationsMarketing Communications
classification: Marketing & Communications(Marketing & Communications)
2d ago
2d ago
Listed twenty one days ago

at Private Advertiser

This is a Full time job

₱150,000 – ₱180,000 per month
  • Career growth in a fast-growing restaurant group
  • Competitive pay and leadership opportunities
  • Lead multi-brand, high-impact operations
  • Career growth in a fast-growing restaurant group
  • Competitive pay and leadership opportunities
  • Lead multi-brand, high-impact operations
Lead multiple restaurant brands, accelerate your career growth, and earn competitively while shaping high-performing teams.
Lead multiple restaurant brands, accelerate your career growth, and earn competitively while shaping high-performing teams.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
Listed fifteen days ago
  • Service Charge
  • Centralized Tipping
  • Professional growth
  • Service Charge
  • Centralized Tipping
  • Professional growth
Proven experience as BAKER OR LINE COOK in a restaurant / hotel
Proven experience as BAKER OR LINE COOK in a restaurant / hotel
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed fifteen hours ago

Be an early applicant

This is a Full time job

₱18,000 – ₱20,000 per month
versees all front-of-house operations, leading the service staff to ensure seamless daily service, exceptional guest experiences.
versees all front-of-house operations, leading the service staff to ensure seamless daily service, exceptional guest experiences.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
15h ago
15h ago
Listed fourteen days ago

at Private Advertiser

This is a Full time job

₱50,000 – ₱60,000 per month
Experienced Operations Manager for a food chain, focused on leadership, customer satisfaction, and efficient daily operations.
Experienced Operations Manager for a food chain, focused on leadership, customer satisfaction, and efficient daily operations.
subClassification: OtherOther
classification: Trades & Services(Trades & Services)
14d ago
14d ago
Listed fifteen days ago

at Private Advertiser

This is a Full time job

To be part of creating a great environment in a private household through assisting in the preparation of delicious and healthy food.
To be part of creating a great environment in a private household through assisting in the preparation of delicious and healthy food.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed twenty one hours ago
Own your section, cook great food, and work with people who actually enjoy service.
Own your section, cook great food, and work with people who actually enjoy service.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21h ago
21h ago
Listed twenty one days ago

This is a Full time job

₱30,000 – ₱35,000 per month
Lead our kitchen team and grow your culinary career. Competitive salary, professional development, and work-life balance await.
Lead our kitchen team and grow your culinary career. Competitive salary, professional development, and work-life balance await.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
Listed twenty eight days ago

Expiring soon

This is a Full time job

₱28,000 – ₱35,000 per month
  • Health insurance / Benefits
  • Exclusive & Stable Employment
  • Hands-On Kitchen Ownership
  • Health insurance / Benefits
  • Exclusive & Stable Employment
  • Hands-On Kitchen Ownership
This role is well-suited for someone who combines practical cooking skills with advanced nutrition knowledge, cleanliness, and quality.
This role is well-suited for someone who combines practical cooking skills with advanced nutrition knowledge, cleanliness, and quality.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d ago
28d ago
Listed thirteen days ago
The Food Production Manager will oversee the overall operations of Central Bakery Central Kitchen which covers Bakery Kitchen and Research and Dev't.
The Food Production Manager will oversee the overall operations of Central Bakery Central Kitchen which covers Bakery Kitchen and Research and Dev't.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed two days ago

This is a Full time job

₱40,000 – ₱50,000 per month
Lead Japanese menu innovation and culinary excellence. Create, develop, and elevate concepts.
Lead Japanese menu innovation and culinary excellence. Create, develop, and elevate concepts.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
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