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Listed one day ago
As an EC, you will oversee and manage all kitchen operations, ensuring exceptional food quality, consistency, presentation, and operational efficiency
1d ago
Listed one day ago

This is a Full time job

As an EC, you will oversee and manage all kitchen operations, ensuring exceptional food quality, consistency, presentation, and operational efficiency
1d ago
Listed sixteen days ago

This is a Full time job

Metro Manila
₱100,000 – ₱150,000 per month
  • Lead a Landmark Luxury Dining Destination in Metro Manila
  • Shape the Art of Luxury Chinese Cuisine by building your own Culinary Team
Seeking a visionary Executive Chinese Chef to lead our fine dining launch, design a signature menu, and mentor an elite culinary team.
16d ago
Listed one day ago

Be an early applicant

This is a Full time job

The Sous Chef will focus on managing the breakfast buffet, ensuring efficiency, and strategizing with the F&B Manager on menu development.
1d ago
Listed four days ago

This is a Full time job

As an EC, you will oversee and manage all kitchen operations, ensuring exceptional food quality, consistency, presentation, and operational efficiency
4d ago
Listed fifteen days ago

This is a Full time job

Silang, Cavite
₱50,000 – ₱70,000 per month
Lead culinary excellence at luxury golf club. Innovative menus, team leadership, competitive package & professional growth.
15d ago
Listed twenty five days ago

This is a Full time job

San Juan, Batangas
₱50,000 – ₱70,000 per month
An executive chef directs all culinary and kitchen operations, balancing high-level business management, menu development, and staff leadership.
25d ago•Expiring
Listed twenty six days ago

This is a Full time job

Quezon City, Metro Manila
₱95,000 – ₱100,000 per month
Executive Chef to oversee all kitchen operations, menu development, and staff management.
26d ago•Expiring
Listed eight days ago

at Private Advertiser

This is a Full time job

Leads kitchen operations, ensuring food quality, safety, cost control, and team management.
8d ago
Listed one day ago
Lead restaurant operations for LJC Restaurant Group's multi-outlet dining brands.
1d ago
Listed eight days ago

at Private Advertiser

This is a Full time job

Leads kitchen operations, ensuring food quality, safety, cost control, and team management.
8d ago
Listed nine days ago

This is a Full time job

Makati City, Metro Manila
₱55,000 – ₱70,000 per month
Oversee kitchen operations, menu development, and team leadership.
9d ago
Listed nine days ago
As an EC, you will oversee and manage all kitchen operations, ensuring exceptional food quality, consistency, presentation, and operational efficiency
9d ago
Listed four days ago
Head Chef responsible for efficient running of food and beverage division in line with corporate strategies and brand standards.
4d ago
Listed ten days ago

This is a Full time job

A Head Chef, also known as an Executive Chef, oversees all kitchen operations, manages staff, plans menus, ensures food quality, and maintains health.
10d ago
Listed eight days ago

This is a Full time job

Makati City, Metro Manila
₱80,000 – ₱100,000 per month
We are seeking an experienced Executive Chef specializing in Mediterranean cuisine to lead kitchen operations. Open to Filipino and foreign applicants
8d ago
Listed twenty eight days ago

This is a Full time job

El Nido, Palawan
₱30,000 – ₱45,000 per month
Lead the kitchen at Jinjer, a modern Filipino restaurant in El Nido, Palawan.
28d ago•Expiring
Listed eight days ago

at Private Advertiser

This is a Full time job

Leads kitchen operations, ensuring food quality, safety, cost control, and team management.
8d ago
Listed twenty five days ago

This is a Full time job

El Nido, Palawan
₱45,000 – ₱65,000 per month
The Head Chef is a leadership role responsible for the strategic management, quality assurance, menu development, and operational standards
25d ago•Expiring
Listed twenty three hours ago

at Private Advertiser
Be an early applicant

This is a Full time job

Makati City, Metro Manila
₱35,000 – ₱45,000 per month
We are looking for Head Chef is responsible for the overall management and operational direction of the hotel's kitchen and culinary operations.
23h ago
Listed more than thirty days ago
We are seeking a highly motivated culinary professional to oversee all kitchen operations, ensuring profitable and efficient production in line...
30d+ ago
Listed seven days ago
Assists in leading our culinary department, ensuring high-quality food production, menu innovation, and efficient kitchen operations.
7d ago
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