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Listed nine days ago

at Private Advertiser

This is a Full time job

As an Executive Chef, you’ll have the unique opportunity to craft exceptional dining experiences tailored to individual tastes and lifestyles.
As an Executive Chef, you’ll have the unique opportunity to craft exceptional dining experiences tailored to individual tastes and lifestyles.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed five days ago

Urgently hiring

This is a Full time job

₱40,000 – ₱60,000 per month
  • opportunity to drive culinary innovation
  • build and mentor a talented kitchen team
  • create memorable dining experiences
  • opportunity to drive culinary innovation
  • build and mentor a talented kitchen team
  • create memorable dining experiences
Join Wonderfull and take the lead in shaping an exciting dining destination in Alabang.
Join Wonderfull and take the lead in shaping an exciting dining destination in Alabang.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed twenty nine days ago
The Executive Chef role combines artistry, leadership,and business management.It’s ideal for someone passionate about food,skilled in team leadership.
The Executive Chef role combines artistry, leadership,and business management.It’s ideal for someone passionate about food,skilled in team leadership.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
29d agoExpiring
29d agoExpiring
Listed two days ago

Urgently hiring

This is a Full time job

₱35,000 – ₱45,000 per month
  • Pay For Performance Incentive
  • Great Culture
  • Opportunity to travel within the Philippines
  • Pay For Performance Incentive
  • Great Culture
  • Opportunity to travel within the Philippines
This is an exciting role where you will be doing both field work and onsite (office based) tasks, working closely w/ management teams & stakeholders.
This is an exciting role where you will be doing both field work and onsite (office based) tasks, working closely w/ management teams & stakeholders.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed three days ago

This is a Full time job

₱40,000 – ₱58,000 per month
Menu Planning and Development Kitchen Operations Management Staff Management and Development Food quality Control and Presentation
Menu Planning and Development Kitchen Operations Management Staff Management and Development Food quality Control and Presentation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed one day ago

at RRJ

This is a Full time job

₱21,000 – ₱25,000 per month
Responsible for the daily food preparation and duties assigned to meet the set standard and qualities.
Responsible for the daily food preparation and duties assigned to meet the set standard and qualities.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed one day ago

at RRJ
Be an early applicant

This is a Full time job

₱21,000 – ₱25,000 per month
Responsible for the daily food preparation and duties assigned to meet the set standard and qualities.
Responsible for the daily food preparation and duties assigned to meet the set standard and qualities.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed more than thirty days ago

Be an early applicant

This is a Full time job

The Executive Chef is responsible for providing overall leadership in the ship’s galley operations and ensures that galley areas are operating in...
The Executive Chef is responsible for providing overall leadership in the ship’s galley operations and ensures that galley areas are operating in...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed three days ago
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper...
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed three days ago

Urgently hiring

This is a Full time job

₱40,000 – ₱50,000 per month
  • Join a renowned fine dining destination with an outstanding reputation
  • Shape exceptional guest experiences
  • Real opportunities for leadership development and career advancement
  • Join a renowned fine dining destination with an outstanding reputation
  • Shape exceptional guest experiences
  • Real opportunities for leadership development and career advancement
Lead one of Manila's top restaurants. Inspire a talented team, deliver exceptional guest experiences, and grow your hospitality career.
Lead one of Manila's top restaurants. Inspire a talented team, deliver exceptional guest experiences, and grow your hospitality career.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed three days ago
oversees all back-of-house operations, managing culinary staff, food safety, inventory, and meal preparation to ensure high-quality dishes.
oversees all back-of-house operations, managing culinary staff, food safety, inventory, and meal preparation to ensure high-quality dishes.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed twenty eight days ago

This is a Full time job

₱20,000 – ₱25,000 per month
Lead kitchen innovation with competitive pay, career growth, and wellness support in our dynamic hospitality team.
Lead kitchen innovation with competitive pay, career growth, and wellness support in our dynamic hospitality team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
28d agoExpiring
Listed more than thirty days ago
● Proven experience as a Catering Executive Chef or similar role. ● Strong knowledge of food safety and sanitation standards. ● Excellent...
● Proven experience as a Catering Executive Chef or similar role. ● Strong knowledge of food safety and sanitation standards. ● Excellent...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed twenty six days ago
  • Competitive Package - Basic Salary + Service Charge (plus benefits)
  • Fast Career Growth in a Growing Brand
  • Development & Expertise not only in Kitchen but also in Leadership
  • Competitive Package - Basic Salary + Service Charge (plus benefits)
  • Fast Career Growth in a Growing Brand
  • Development & Expertise not only in Kitchen but also in Leadership
Lead the kitchen to excellence—drive food quality, control costs, develop strong teams, and deliver consistent, high-performance execution daily.
Lead the kitchen to excellence—drive food quality, control costs, develop strong teams, and deliver consistent, high-performance execution daily.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
26d agoExpiring
26d agoExpiring
Listed thirteen days ago
Join a dynamic team at St. Luke's Medical Center as an Assistant Cook. Flexible schedule, competitive pay, and career growth opportunities.
Join a dynamic team at St. Luke's Medical Center as an Assistant Cook. Flexible schedule, competitive pay, and career growth opportunities.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed three days ago
  • Brand Pride and Stability
  • Career Growth and Development
  • Good working Environment
  • Brand Pride and Stability
  • Career Growth and Development
  • Good working Environment
Lead daily operations, ensure top-notch service, and guide a strong team as a Restaurant Manager committed to quality and customer satisfaction.
Lead daily operations, ensure top-notch service, and guide a strong team as a Restaurant Manager committed to quality and customer satisfaction.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed two days ago

This is a Full time job

₱25,000 – ₱35,000 per month
Sous Chef supports kitchen operations, food quality, safety compliance, staff supervision, and leads the kitchen in the Executive Chef's absence.
Sous Chef supports kitchen operations, food quality, safety compliance, staff supervision, and leads the kitchen in the Executive Chef's absence.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed ten days ago

at Private Advertiser

This is a Full time job

₱50,000 – ₱60,000 per month
Our hotel is looking for a Head Chef to oversee the kitchen and restaurant operations. Learn more about this opportunity by applying to the job post!
Our hotel is looking for a Head Chef to oversee the kitchen and restaurant operations. Learn more about this opportunity by applying to the job post!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed twelve days ago
Oversee product quality, storage standards, and SOP compliance across all branches.
Oversee product quality, storage standards, and SOP compliance across all branches.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed nine days ago
The Assistant Restaurant Manager is the Restaurant Manager’s vital partner in delivering an exceptional and memorable dining experience.
The Assistant Restaurant Manager is the Restaurant Manager’s vital partner in delivering an exceptional and memorable dining experience.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed four days ago
  • Competitive Salary
  • Paid leaves, HMO
  • 13th & 14th month pay and incentives
  • Competitive Salary
  • Paid leaves, HMO
  • 13th & 14th month pay and incentives
The role combines culinary expertise,baking proficiency & business development support to drive customer engagement,product adoption & business growth
The role combines culinary expertise,baking proficiency & business development support to drive customer engagement,product adoption & business growth
subClassification: New Business DevelopmentNew Business Development
classification: Sales(Sales)
4d ago
4d ago
Listed more than thirty days ago
We are looking for Executive Chinese Chef. As Executive Chinese Chef, we rely on you to: Be responsible for the development of daily menu Ensure...
We are looking for Executive Chinese Chef. As Executive Chinese Chef, we rely on you to: Be responsible for the development of daily menu Ensure...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed four days ago
  • Competitive Salary + Service Charge
  • Free HMO
  • Paid Time Off Leaves
  • Competitive Salary + Service Charge
  • Free HMO
  • Paid Time Off Leaves
Our Upscaled Bar & Restaurant (Luxury & Prestige) partner is seeking a Head Sommelier to create and lead our wine program with competitve salary!
Our Upscaled Bar & Restaurant (Luxury & Prestige) partner is seeking a Head Sommelier to create and lead our wine program with competitve salary!
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed five days ago
Proven ability to assist the Executive Chef in overseeing daily kitchen operations while ensuring consistency, quality, and strict compliance.
Proven ability to assist the Executive Chef in overseeing daily kitchen operations while ensuring consistency, quality, and strict compliance.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed twenty three days ago
The Assistant Restaurant Manager is the Restaurant Manager's vital partner in delivering an exceptional and memorable dining experience.
The Assistant Restaurant Manager is the Restaurant Manager's vital partner in delivering an exceptional and memorable dining experience.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
23d ago
Listed nine days ago

at Private Advertiser

This is a Full time job

₱25,000 – ₱35,000 per month
  • Lead kitchen operations in a hands-on management role
  • Help create systems, standards, and a team for a brand-new F&B concept
  • Lead kitchen operations in a hands-on management role
  • Help create systems, standards, and a team for a brand-new F&B concept
Seeking an experienced Head Cook / Kitchen Supervisor to lead kitchen operations and help launch The Dock, a new food and beverage concept.
Seeking an experienced Head Cook / Kitchen Supervisor to lead kitchen operations and help launch The Dock, a new food and beverage concept.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed ten days ago

at Private Advertiser

This is a Full time job

Create nutritious, diverse meals for our team. Competitive salary, stable full-time role, career growth opportunities.
Create nutritious, diverse meals for our team. Competitive salary, stable full-time role, career growth opportunities.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
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