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Listed twenty nine days ago

Expiring soon

This is a Full time job

Assist the Head Chef with menu planning, ensuring food quality, managing inventory, & supervising staff, also in production & developing new dishes.
Assist the Head Chef with menu planning, ensuring food quality, managing inventory, & supervising staff, also in production & developing new dishes.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
29d ago
29d ago
Listed thirteen hours ago

at Private Advertiser
Be an early applicant

This is a Full time job

Create nutritious, diverse meals for our team. Competitive salary, stable full-time role, career growth opportunities.
Create nutritious, diverse meals for our team. Competitive salary, stable full-time role, career growth opportunities.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13h ago
13h ago
Listed sixteen days ago
  • Competitive Package - Basic Salary + Service Charge (plus benefits)
  • Fast Career Growth in a Growing Brand
  • Development & Expertise not only in Kitchen but also in Leadership
  • Competitive Package - Basic Salary + Service Charge (plus benefits)
  • Fast Career Growth in a Growing Brand
  • Development & Expertise not only in Kitchen but also in Leadership
Lead the kitchen to excellence—drive food quality, control costs, develop strong teams, and deliver consistent, high-performance execution daily.
Lead the kitchen to excellence—drive food quality, control costs, develop strong teams, and deliver consistent, high-performance execution daily.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed two days ago
Join a dynamic team at St. Luke's Medical Center as an Assistant Cook. Flexible schedule, competitive pay, and career growth opportunities.
Join a dynamic team at St. Luke's Medical Center as an Assistant Cook. Flexible schedule, competitive pay, and career growth opportunities.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed two days ago

at Private Advertiser

This is a Full time job

We are looking for a Sous Chef to oversee kitchen operations, ensure excellent food quality and presentation, and support the culinary team.
We are looking for a Sous Chef to oversee kitchen operations, ensure excellent food quality and presentation, and support the culinary team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed seventeen hours ago

Be an early applicant

This is a Full time job

₱20,000 – ₱25,000 per month
This position will be reporting in Taguig.
This position will be reporting in Taguig.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17h ago
17h ago
Listed five days ago

This is a Full time job

₱20,000 – ₱30,000 per month
overseeing daily food preparation, managing kitchen staff,maintaining quality standards, and stepping in to run the kitchen in the head chef's absence
overseeing daily food preparation, managing kitchen staff,maintaining quality standards, and stepping in to run the kitchen in the head chef's absence
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed eighteen days ago

This is a Full time job

₱20,000 – ₱25,000 per month
Lead kitchen innovation with competitive pay, career growth, and wellness support in our dynamic hospitality team.
Lead kitchen innovation with competitive pay, career growth, and wellness support in our dynamic hospitality team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
18d ago
Listed seventeen hours ago

Be an early applicant

This is a Full time job

₱18,000 – ₱20,000 per month
oversees all back-of-house operations, managing culinary staff, food safety, inventory, and meal preparation to ensure high-quality dishes.
oversees all back-of-house operations, managing culinary staff, food safety, inventory, and meal preparation to ensure high-quality dishes.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17h ago
17h ago
Listed twenty two hours ago

Be an early applicant

This is a Full time job

Lead culinary excellence by crafting innovative menus, guiding a high-performing team, and driving kitchen quality, efficiency, and profitability.
Lead culinary excellence by crafting innovative menus, guiding a high-performing team, and driving kitchen quality, efficiency, and profitability.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22h ago
22h ago
Listed one day ago
Responsible for the direct kitchen operation, from purchasing, receiving, storing and products control, to proper creation, implementation of...
Responsible for the direct kitchen operation, from purchasing, receiving, storing and products control, to proper creation, implementation of...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twenty two hours ago
Own your section, cook great food, and work with people who actually enjoy service.
Own your section, cook great food, and work with people who actually enjoy service.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22h ago
22h ago
Listed five days ago
  • Professional growth
  • Gear for Promotions
  • Long term job opportunity
  • Professional growth
  • Gear for Promotions
  • Long term job opportunity
Well rounded experience as a KITCHEN MANAGER OR KITCHEN SUPERVISOR
Well rounded experience as a KITCHEN MANAGER OR KITCHEN SUPERVISOR
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed two days ago
Oversee product quality, storage standards, and SOP compliance across all branches.
Oversee product quality, storage standards, and SOP compliance across all branches.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed twenty one days ago

This is a Full time job

₱23,000 – ₱26,000 per month
This role supervises kitchen staff, maintains standards, and ensures smooth day-to-day execution of service.
This role supervises kitchen staff, maintains standards, and ensures smooth day-to-day execution of service.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
Listed twelve days ago
The Assistant Restaurant Manager is the Restaurant Manager's vital partner in delivering an exceptional and memorable dining experience.
The Assistant Restaurant Manager is the Restaurant Manager's vital partner in delivering an exceptional and memorable dining experience.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed more than thirty days ago
May perform Sous Chef, Chef, Cook, or Stewarding duties as needed. Assign, in detail, specific duties to all employees for the efficient operation...
May perform Sous Chef, Chef, Cook, or Stewarding duties as needed. Assign, in detail, specific duties to all employees for the efficient operation...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed twenty seven days ago
Report any equipment in need of repair to the chef and engineering for service. Adhere to control procedures for cost and quality. Perform other...
Report any equipment in need of repair to the chef and engineering for service. Adhere to control procedures for cost and quality. Perform other...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
27d ago
27d ago
Listed nineteen days ago

This is a Full time job

₱30,000 – ₱35,000 per month
This role is perfect for a culinary leader who is as comfortable with a P&L statement as they are with a chef’s knife.
This role is perfect for a culinary leader who is as comfortable with a P&L statement as they are with a chef’s knife.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed two days ago

This is a Full time job

₱40,000 – ₱50,000 per month
Lead Japanese menu innovation and culinary excellence. Create, develop, and elevate concepts.
Lead Japanese menu innovation and culinary excellence. Create, develop, and elevate concepts.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed more than thirty days ago

Be an early applicant

This is a Full time job

Jr. Sous Chef Baguio, Benguet, Philippines Baguio Mountainscapes, Inc. Apply for Position Or refer someone
Jr. Sous Chef Baguio, Benguet, Philippines Baguio Mountainscapes, Inc. Apply for Position Or refer someone
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed two days ago

at Private Advertiser

This is a Full time job

Mgt of kitchen operations, menu planning/devt, food prep & cooking, staff supervision & devt, inventory mgt , cost control, budgeting, food safety.
Mgt of kitchen operations, menu planning/devt, food prep & cooking, staff supervision & devt, inventory mgt , cost control, budgeting, food safety.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed two days ago
- Willing to stay in - free accommodation, food, electric bills
- Willing to stay in - free accommodation, food, electric bills
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed one day ago

Be an early applicant

This is a Full time job

₱30,000 – ₱35,000 per month
The Head Chef is a leadership role responsible for the strategic management, quality assurance, menu development, and operational standards
The Head Chef is a leadership role responsible for the strategic management, quality assurance, menu development, and operational standards
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed more than thirty days ago

Expiring soon

This is a Full time job

Proven experience in fine dining, bistro-style, or artisan bakery-integrated kitchens
Proven experience in fine dining, bistro-style, or artisan bakery-integrated kitchens
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
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