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Listed fourteen hours ago
The Assistant Restaurant Manager is the Restaurant Manager’s vital partner in delivering an exceptional and memorable dining experience.
The Assistant Restaurant Manager is the Restaurant Manager’s vital partner in delivering an exceptional and memorable dining experience.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
14h ago
14h ago
Listed twelve days ago
The Assistant Restaurant Manager is the Restaurant Manager's vital partner in delivering an exceptional and memorable dining experience.
The Assistant Restaurant Manager is the Restaurant Manager's vital partner in delivering an exceptional and memorable dining experience.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed sixteen days ago
Job Qualifications:At least 3 Year(s) of working experience in the related field is required for this position, such as Assistant Manager/Manager...
Job Qualifications:At least 3 Year(s) of working experience in the related field is required for this position, such as Assistant Manager/Manager...
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed one day ago
Responsible for the overall management of kitchen operations.
Responsible for the overall management of kitchen operations.
subClassification: Team Leaders/SupervisorsTeam Leaders/Supervisors
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
1d ago
1d ago
Listed twenty days ago

This is a Full time job

₱33,333 – ₱50,000 per month
  • Competitive Salary based on qualifications + Service Charge on top of basic pay!
  • Nurturing and Encouraging Work Culture
  • Employee Perks & Discounts
  • Competitive Salary based on qualifications + Service Charge on top of basic pay!
  • Nurturing and Encouraging Work Culture
  • Employee Perks & Discounts
The Engineering Supervisor ensures continuous and efficient operations of facilities, kitchen equipment, and machinery in Mary Grace stores/plant.
The Engineering Supervisor ensures continuous and efficient operations of facilities, kitchen equipment, and machinery in Mary Grace stores/plant.
subClassification: SupervisorsSupervisors
classification: Engineering(Engineering)
20d ago
20d ago
Listed two days ago
Join a dynamic team at St. Luke's Medical Center as an Assistant Cook. Flexible schedule, competitive pay, and career growth opportunities.
Join a dynamic team at St. Luke's Medical Center as an Assistant Cook. Flexible schedule, competitive pay, and career growth opportunities.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed nineteen days ago
  • Opportunities for career advancement and professional development
  • Growth and Development Opportunities
  • Paid Leaves
  • Opportunities for career advancement and professional development
  • Growth and Development Opportunities
  • Paid Leaves
Supervises and closely works with the team.
Supervises and closely works with the team.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed two days ago

at Private Advertiser

This is a Full time job

Mgt of kitchen operations, menu planning/devt, food prep & cooking, staff supervision & devt, inventory mgt , cost control, budgeting, food safety.
Mgt of kitchen operations, menu planning/devt, food prep & cooking, staff supervision & devt, inventory mgt , cost control, budgeting, food safety.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed fifteen days ago
The Baking Assistant / Baking Coach is responsible for assisting clients or customers in baking and decorating cakes and pastries.
The Baking Assistant / Baking Coach is responsible for assisting clients or customers in baking and decorating cakes and pastries.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed fifteen days ago

This is a Full time job

₱25,000 – ₱30,000 per month
Lead daily operations, ensure service excellence, manage staff, and quality standards
Lead daily operations, ensure service excellence, manage staff, and quality standards
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed sixteen days ago

This is a Full time job

₱20,000 – ₱22,000 per month
The Kitchen Supervisor / Assistant Sous Chef is responsible for supporting the Sous Chef and Head Chef in overseeing daily kitchen operations
The Kitchen Supervisor / Assistant Sous Chef is responsible for supporting the Sous Chef and Head Chef in overseeing daily kitchen operations
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed twenty six days ago
Conducting operations and skills development training programs focused on food safety and sanitation standards.
Conducting operations and skills development training programs focused on food safety and sanitation standards.
subClassification: Food Technology & SafetyFood Technology & Safety
classification: Science & Technology(Science & Technology)
26d ago
26d ago
Listed nineteen days ago

This is a Full time job

₱35,000 – ₱45,000 per month
• Paid training • 13th month salary • Overtime pays • Tips • Service Charge
• Paid training • 13th month salary • Overtime pays • Tips • Service Charge
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed two days ago

Urgently hiring

This is a Full time job

₱35,000 – ₱45,000 per month
  • Pay For Performance Incentive
  • Great Culture
  • Opportunity to travel within the Philippines
  • Pay For Performance Incentive
  • Great Culture
  • Opportunity to travel within the Philippines
This is an exciting role where you will be doing both field work and onsite (office based) tasks, working closely w/ management teams & stakeholders.
This is an exciting role where you will be doing both field work and onsite (office based) tasks, working closely w/ management teams & stakeholders.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed eight days ago
Perform kitchen, cleaning, hotel, warehouse, restaurant, and support duties. Flexible assignment nationwide. English required.
Perform kitchen, cleaning, hotel, warehouse, restaurant, and support duties. Flexible assignment nationwide. English required.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed thirteen days ago
The Food Production Manager will oversee the overall operations of Central Bakery Central Kitchen which covers Bakery Kitchen and Research and Dev't.
The Food Production Manager will oversee the overall operations of Central Bakery Central Kitchen which covers Bakery Kitchen and Research and Dev't.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed six days ago

This is a Full time job

₱30,000 – ₱35,000 per month
Experienced Kitchen Manager skilled in kitchen operations, food cost control, production management, and team leadership.
Experienced Kitchen Manager skilled in kitchen operations, food cost control, production management, and team leadership.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed sixteen days ago

This is a Full time job

₱24,500 – ₱25,500 per month
Oversees kitchen operations, food quality, inventory, and staff to ensure smooth and efficient restaurant service.
Oversees kitchen operations, food quality, inventory, and staff to ensure smooth and efficient restaurant service.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed one day ago

This is a Full time job

₱25,000 – ₱35,000 per month
To lead daily restaurant operations, ensuring exceptional customer service, efficient staff performance.
To lead daily restaurant operations, ensuring exceptional customer service, efficient staff performance.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twenty nine days ago

Expiring soon

This is a Full time job

Assist the Head Chef with menu planning, ensuring food quality, managing inventory, & supervising staff, also in production & developing new dishes.
Assist the Head Chef with menu planning, ensuring food quality, managing inventory, & supervising staff, also in production & developing new dishes.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
29d ago
29d ago
Listed thirteen hours ago

at Private Advertiser
Be an early applicant

This is a Full time job

Create nutritious, diverse meals for our team. Competitive salary, stable full-time role, career growth opportunities.
Create nutritious, diverse meals for our team. Competitive salary, stable full-time role, career growth opportunities.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13h ago
13h ago
Listed more than thirty days ago
We’re one of the first cloud kitchens in Manila and have served 1M+ meals through digital-only brands - and we’re only getting started. We’re...
We’re one of the first cloud kitchens in Manila and have served 1M+ meals through digital-only brands - and we’re only getting started. We’re...
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed more than thirty days ago
Overseeing kitchen operations, ensuring food quality and safety standards are met, managing kitchen staff, scheduling shifts, and ordering...
Overseeing kitchen operations, ensuring food quality and safety standards are met, managing kitchen staff, scheduling shifts, and ordering...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed two days ago

Be an early applicant

This is a Full time job

₱25,000 – ₱28,000 per month
Lead operations in a pioneering cloud kitchen, ensuring efficiency, quality, and team growth.
Lead operations in a pioneering cloud kitchen, ensuring efficiency, quality, and team growth.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed eight days ago

This is a Full time job

₱20,000 – ₱25,000 per month
Experienced Senior Line Cook skilled in food preparation, kitchen supervision, staff coordination, and quality control.
Experienced Senior Line Cook skilled in food preparation, kitchen supervision, staff coordination, and quality control.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed twenty six days ago

Expiring soon

This is a Full time job

₱23,000 – ₱25,000 per month
The Kitchen Manager is responsible for overseeing the overall kitchen operations, ensuring food quality, operational efficiency, inventory control
The Kitchen Manager is responsible for overseeing the overall kitchen operations, ensuring food quality, operational efficiency, inventory control
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
26d ago
26d ago
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