Company Profile

    Company overview

    Industry

    Fast Food/Takeaway Outlets

    Company size

    11-50

    Primary location

    Muntinlupa, NCR, Philippines
    Sushi Ninja represents the latest trends in Japanese cuisine. Authentic yet innovative, the menu features modern sushi and signature dishes.Sushi Ninja, although a newly organized company brings with it the expertise exposed in the culinary arts, specifically, authentic Japanese cuisine. It is headed by Matthew F. Tanjuakio, a sushi chef graduate of California Sushi Academy and Tokyo Sushi Academy.Without a doubt, Sushi Ninja has for its flagship product, the sushi and sushi roll. The products of Sushi Ninja have been test marketed at bazaars and through catering for events such as birthdays, receptions, launches, office parties, functions etc. Markets such as the Mercato central in Bonifacio Global City and The Saturday Market in Ayala Alabang Village have also been “graced” by the presence of Sushi Ninja. These satisfied clients have clamored for the opening of a fixed and regular outlet for them to enjoy the products Sushi Ninja when and whenever they desire to.Sushi Ninja’s sushi and sushi rolls are made only with the finest and freshest ingredients. However, Sushi Ninja has also paid heed to the particularities of the Filipino gourmand.

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    Recent reviews

    5.0
    Receptionist
    Dec 2019
    1 to 2 years in the role, former employee
    Many good customers. And friendly owner 😊
    The good thingsSalary is on time and there are tip and Service charge.
    The challengesWhen many customers are waiting and they are angry
    4.0
    Waiter
    Jul 2019
    Less than 1 year in the role, current employee
    Worth working here
    The good thingsco workers Becomes my Friend ☺️
    The challengesWorking Here was Good but sometimes it's always full of crowd which is normal to a restaurant having a Full crowd of Guest. but the challenge here is guest are expecting Higher Standard of serving. ☺️
    Ratings for Sushi Ninja Corp. are shared as-is from employees in line with our community guidelines
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