The Abaca Group Inc.
(8 reviews)
Company Profile
Company overview
Website
Industry
Restaurants & Cafes (Full Service)
Company size
101-1,000
Primary location
#129 Crossroads Mall, Banilad, Cebu City
We are a fast growing hospitality company providing high quality dining experiences in Cebu. We are made up of an award winning resort, high-end restaurants and rapidly expanding brands: the Abaca Boutique Resort + Restaurant, Abaca Baking Company, Luncheonette, Maya, Red Lizard, Phat Pho, and Tavolata.Joining The Abaca Group opens the door to new and exciting opportunities!“We contribute to the community through personal development and people empowerment.”
Jobs at The Abaca Group Inc.
Based on your search activityGallery photos
Reviews overview
4.48 ratings in total
5
5
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88%
88%
What’s it like working at The Abaca Group Inc.?
AI summary of recent reviews
Employees at The Abaca Group Inc. appreciate the training opportunities provided, which make it a good learning environment, particularly for new employees. They enjoy the cool and exciting work environment and the exciting benefits offered by the company. Employees also value the good quality of management and approachable colleagues, as well as the training on handling customers and the emphasis on the customer being always right.
However, there are some potential challenges, such as high workloads during busy periods, dealing with customer complaints and angry customers, communicating with higher-level staff, and certain job responsibilities being more difficult for employees without relevant educational backgrounds.
Recent reviews
5.0
Project manager
Jan 2023Cebu City CebuLess than 1 year in the role, current employee
Excellent experience
The good thingsSuperb and very good working experience, a nice experience and a great training ground for all newbie enthusiasts
The challengesNothing... You will just have to do whatever it takes to make you more happy with the culture of the company
5.0
Assistant HR manager
Dec 2022Less than 1 year in the role, current employee
I've learned a lot since day 1
The good thingsCool work environment, exciting benefits, nonstop training
The challengesI can't think of any
5.0
Line cook
Jun 2020Less than 1 year in the role, current employee
Challenging. U know how to adjust every sitaution.
The good thingsI've learn a lot. From western menu to asian
The challengesIts not difficult but it is a challenging every time you have an event esp. Back to back and then your dining is almost full house
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