Kenji-Tei Food Group
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    Kenji-Tei Food Group
    (6 reviews)
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    Write a review

    Company Profile

    Company overview

    Industry

    Restaurants & Cafes (Full Service)

    Company size

    51-100

    Primary location

    PEI bldg. Victor Buencamino st. Alabang-Zapote rd. Muntinlupa City
    Kenji Tei Ramen House started last 2008. The first restaurant was located at the quaint neighborhood of BF Homes in Parañaque City in 2009. In 2011 a second branch was opened at Greenbelt 5 in Makati City. Then, further proving the restaurant’s popularity even before the rage for ramen began, Kenji Tei’s original branch in BF Homes moved to Alabang Town Center in 2012. (A taste of Japan’s ramen the Filipino way, Manila Times, November 2013)The brand is dedicated in delivering the best of fusion Japanese dishes. Its core products are Ramen and Sushi prepared with quality and style.Kenji-Tei is highly driven to be the desired choice in providing comforting experience to every ramen diner.

    Gallery photos

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    Reviews overview

    3.86 ratings in total
    5
    4
    4
    0
    3
    0
    2
    1
    1
    1
    50%
    Rate salary as high or average
    67%
    Employees recommend this employer to friends

    What’s it like working at Kenji-Tei Food Group?

    AI summary of recent reviews

    Employees at Kenji-Tei Food Group appreciate the kind and considerate management, free food benefits, good co-workers who make them feel comfortable, humble customers, and good working environment. However, there are some potential challenges such as employees feeling their salary is insufficient, issues with certain managers, heavy workloads and fatigue due to incomplete equipment, the need for facility renovations, staffing issues, and inconvenient location requirements for some roles.

    Recent reviews

    5.0
    Accounting manager
    Apr 2023
    Im able to meet all my task
    The good thingsMy superior is kind and considerate to his employees.
    The challengesMy salary is not enought to support my family.
    5.0
    Maintenance technician
    Nov 2019
    Less than 1 year in the role, former employee
    Very Good
    The good thingsGood salary. Not so good Management.
    The challengesFatigue.Due to heavy work load and not complete tools and equipment.
    2.0
    Server
    Jul 2019
    Less than 1 year in the role, current employee
    Working in the dinning
    The good thingsFree dinner, Humble customer, Good employees
    The challengesNo service charge, Time problem, Requirements location are inconvinient.
    Ratings for Kenji-Tei Food Group are shared as-is from employees in line with our community guidelines
    See all reviews
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