Lido Cocina Tsina
    (7 reviews)

    Company Profile

    Company overview

    Industry

    Restaurants & Cafes (Full Service)

    Company size

    101-1,000

    Primary location

    8 Bayanihan St. corner Times St. West Triangle Homes 1 Quezon City
    OUR HISTORYIt was the golden year of 1936, when calesas clonked their way down the tight esquinitas of Binondo where Panciteria Lido (now Lido Cocina Tsina) was built.Lido Cocina Tsina is popularly known as the HOME OF PUGON ROASTED ASADO. This unique/signature product is what made Lido famous in the first place. Lido also serves a good variety of Cantonese Cuisine and the stores could be found in the cities of Manila, Quezon City, Paranaque, Pasig, Cainta, Cavite, Las Pinas, Makati, Mandaluyong.

    Jobs at Lido Cocina Tsina

    Based on your search activity

    at Lido Cocina Tsina
    Las Pinas City, Metro Manila
    Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated company goals.
    Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated company goals.
    classification: Hospitality & TourismHospitality & Tourism
    7h ago
    7h ago

    at Lido Cocina Tsina
    Taguig City, Metro Manila
    Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated company goals.
    Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated company goals.
    classification: Hospitality & TourismHospitality & Tourism
    7h ago
    7h ago

    Gallery photos

    Reviews overview

    3.97 ratings in total
    5
    2
    4
    2
    3
    3
    2
    0
    1
    0
    85%
    Rate salary as high or average
    86%
    Employees recommend this employer to friends

    What’s it like working at Lido Cocina Tsina?

    AI summary of recent reviews

    Employees at Lido Cocina Tsina appreciate the supportive management that prioritises the company brand and its people. They value the training provided to perform their roles effectively, as well as the opportunities for growth in management positions. Reviewers also highlighted the camaraderie and teamwork among co-workers and managers. Additionally, employees feel they have good opportunities to learn about the food industry through their work.

    However, some potential challenges were noted, such as limited growth opportunities within the company for some roles. A few employees also mentioned challenges with work-life balance, particularly regarding lack of time for family. Furthermore, reviewers cited frequently changing priorities and deadlines, which can make it difficult to manage workloads effectively.

    Recent reviews

    5.0
    Area manager
    Jun 2021
    An awesome place to dine and work. Great food, great people!
    The good thingsThe owner is very supportive of its people. Making sure the brand is well taken cared of as well as its employees.
    The challengesA little slow for growth. And some of the business partners are a concern.
    3.0
    all meryinda here
    Feb 2021
    3 to 4 years in the role, current employee
    gaisano grand mall and then dj disc jockey in radyo bomba 100.9 fm
    The good thingsto injoy your costumer and to inprove your company and then to good job this is company
    The challengesto hagard this work,and to shout out the custumer
    3.0
    Area Operations Manager
    Jun 2019
    3 to 4 years in the role, current employee
    One of the best in Casual Restaurant
    The good thingsEmployer gave me all the training needed to do my job well.
    The challengesLack of time for the family.
    Ratings for Lido Cocina Tsina are shared as-is from employees in line with our community guidelines
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