Lido Cocina Tsina
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    Lido Cocina Tsina
    (7 reviews)
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    Company Reviews

    Working at Lido Cocina Tsina

    3.97 ratings in total
    5
    2
    4
    2
    3
    3
    2
    0
    1
    0
    85%
    Rate salary as high or average
    86%
    Employees recommend this employer to friends
    Work/Life balance
    3.0(7 ratings)
    Career development
    3.7(7 ratings)
    Benefits & perks
    2.9(7 ratings)
    Management
    3.6(7 ratings)
    Working environment
    3.3(7 ratings)
    Ratings for Lido Cocina Tsina are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 7 reviews sorted by most recent
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    5.0
    Area manager
    Jun 2021
    An awesome place to dine and work. Great food, great people!
    The good thingsThe owner is very supportive of its people. Making sure the brand is well taken cared of as well as its employees.
    The challengesA little slow for growth. And some of the business partners are a concern.
    3.0
    all meryinda here
    Feb 2021
    3 to 4 years in the role, current employee
    gaisano grand mall and then dj disc jockey in radyo bomba 100.9 fm
    The good thingsto injoy your costumer and to inprove your company and then to good job this is company
    The challengesto hagard this work,and to shout out the custumer
    3.0
    Area Operations Manager
    Jun 2019
    3 to 4 years in the role, current employee
    One of the best in Casual Restaurant
    The good thingsEmployer gave me all the training needed to do my job well.
    The challengesLack of time for the family.
    3.0
    Employee
    Jan 2019
    1 to 2 years in the role, former employee
    Top Management is poor when it comes to their employees
    The good thingsMy co workers and our managers , we are the one who understand and always by our side whenever we have problems
    The challengesBecause of the top management
    4.0
    Kitchen Head / Head Chef
    Jul 2017
    Less than 1 year in the role, current employee
    Good Experience for those who like the Challenge
    The good things* Camaraderie towards people * Needing time for improvement * Good opportunity to grow in Management and a good stepping stone towards your goal * A good starter Career in the Food Industry * A good opportunity to learn basic ways on how Food Industry works in the Philippines * They'll give you a good investment in training
    The challenges* Having tests all the time. * Have lots of deadlines to finish, along with the said test * What they say can sometimes, in fact, all the time, change * Have no solid word/s to hold on to. For example, if they say the report to be done tomorrow, the next hour they'll say they need it now, then you'll have to forcefully focus on that said report rather than the other task to be needed at hand on that day
    5.0
    Banquet waiter
    Jul 2017
    3 to 4 years in the role, current employee
    Good job for single only.
    The good thingsWork undr pressure/multi tasking
    The challengesGood
    2 people found this helpful
    4.0
    Assistant restaurant manager
    Apr 2017
    Less than 1 year in the role, former employee
    Pleasure to work with seasoned managers
    The good thingsAll is treated fair, work life balance and most importantly everyday is learning.
    The challengesFinding outside source of sales but we can deal with it with a little PR.
    1 person found this helpful
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