Chef Kim and her sisters launched their concept in November 2017 at a Car Show in Ortigas, aiming to cover the cost of a blender. To their surprise, they sold out at the event. They continued participating in various bazaars around Metro Manila and now have a permanent store at Bonifacio High Street. Thai Mango offers a dessert and drink in one cup, reflecting a millennial twist on Thai street food. Driven by their passion for Thai cuisine, they identified a gap in the market, leading to their success and growing recognition on social media and TV.
Chef Kim and her sisters launched their concept in November 2017 at a Car Show in Ortigas, aiming to cover the cost of a blender. To their surprise, they sold out at the event. They continued participating in various bazaars around Metro Manila and now have a permanent store at Bonifacio High Street. Thai Mango offers a dessert and drink in one cup, reflecting a millennial twist on Thai street food. Driven by their passion for Thai cuisine, they identified a gap in the market, leading to their success and growing recognition on social media and TV.
Chef Kim and her sisters launched their concept in November 2017 at a Car Show in Ortigas, aiming to cover the cost of a blender. To their surprise, they sold out at the event. They continued participating in various bazaars around Metro Manila and now have a permanent store at Bonifacio High Street. Thai Mango offers a dessert and drink in one cup, reflecting a millennial twist on Thai street food. Driven by their passion for Thai cuisine, they identified a gap in the market, leading to their success and growing recognition on social media and TV.