The name Peri-Peri came from the African Bird’s Eye Chili that was discovered by the Portuguese that sailed in search of the famed spice route. They were surprised that this little pepper released a fiery spice that ignited their taste buds like no other. So enamored were they that they took it with them as they continued on their journey to the edge of the earth. Needless to say, they didn’t fall of the edge like many thought. Instead, they brought with them a wealth of flavors.Countless years later, this same burning desire to share the distinctive flavor of this chili brought about the birth of Peri-Peri Charcoal Chicken & Sauce Bar in the Philippines. Its chicken marinated in a unique blend of various herbs and spices brought in all the way from Africa and dishes that is spitfire grilled to perfection. Each dish is further enhanced by a variety of sides and a wide range of 8 special sauces, each representing a certain personality and creating a multitude of flavor combinations that can satisfy any craving. This total experience is what differentiates Peri-Peri Charcoal Chicken & Sauce Bar from the rest.WHAT MAKES US UNIQUE IN THE MARKET?-We take pride on our PERI-PERI CHARCOAL CHICKEN-We have our unique butterfly-cut chicken served dish-We have 8 signature sauces which allow guests to customize their food experience-Our unique drum sauce is an eye candy to our consumers-Our unlimited sauce range at our bar-Our unlimited soup and drink for individual prices are a catch-Our galvanized red roof that makes that Latin American feels-The multi-colored bottles unify all our branches
The name Peri-Peri came from the African Bird’s Eye Chili that was discovered by the Portuguese that sailed in search of the famed spice route. They were surprised that this little pepper released a fiery spice that ignited their taste buds like no other. So enamored were they that they took it with them as they continued on their journey to the edge of the earth. Needless to say, they didn’t fall of the edge like many thought. Instead, they brought with them a wealth of flavors.Countless years later, this same burning desire to share the distinctive flavor of this chili brought about the birth of Peri-Peri Charcoal Chicken & Sauce Bar in the Philippines. Its chicken marinated in a unique blend of various herbs and spices brought in all the way from Africa and dishes that is spitfire grilled to perfection. Each dish is further enhanced by a variety of sides and a wide range of 8 special sauces, each representing a certain personality and creating a multitude of flavor combinations that can satisfy any craving. This total experience is what differentiates Peri-Peri Charcoal Chicken & Sauce Bar from the rest.WHAT MAKES US UNIQUE IN THE MARKET?-We take pride on our PERI-PERI CHARCOAL CHICKEN-We have our unique butterfly-cut chicken served dish-We have 8 signature sauces which allow guests to customize their food experience-Our unique drum sauce is an eye candy to our consumers-Our unlimited sauce range at our bar-Our unlimited soup and drink for individual prices are a catch-Our galvanized red roof that makes that Latin American feels-The multi-colored bottles unify all our branches
The name Peri-Peri came from the African Bird’s Eye Chili that was discovered by the Portuguese that sailed in search of the famed spice route. They were surprised that this little pepper released a fiery spice that ignited their taste buds like no other. So enamored were they that they took it with them as they continued on their journey to the edge of the earth. Needless to say, they didn’t fall of the edge like many thought. Instead, they brought with them a wealth of flavors.Countless years later, this same burning desire to share the distinctive flavor of this chili brought about the birth of Peri-Peri Charcoal Chicken & Sauce Bar in the Philippines. Its chicken marinated in a unique blend of various herbs and spices brought in all the way from Africa and dishes that is spitfire grilled to perfection. Each dish is further enhanced by a variety of sides and a wide range of 8 special sauces, each representing a certain personality and creating a multitude of flavor combinations that can satisfy any craving. This total experience is what differentiates Peri-Peri Charcoal Chicken & Sauce Bar from the rest.WHAT MAKES US UNIQUE IN THE MARKET?-We take pride on our PERI-PERI CHARCOAL CHICKEN-We have our unique butterfly-cut chicken served dish-We have 8 signature sauces which allow guests to customize their food experience-Our unique drum sauce is an eye candy to our consumers-Our unlimited sauce range at our bar-Our unlimited soup and drink for individual prices are a catch-Our galvanized red roof that makes that Latin American feels-The multi-colored bottles unify all our branches