Company Reviews

    Working at Peri-Peri Charcoal Chicken and Sauce Bar

    3.98 ratings in total
    5
    2
    4
    3
    3
    3
    2
    0
    1
    0
    63%
    Rate salary as high or average
    75%
    Employees recommend this employer to friends
    Work/Life balance
    3.6(8 ratings)
    Career development
    4.1(8 ratings)
    Benefits & perks
    3.4(8 ratings)
    Management
    3.8(8 ratings)
    Working environment
    3.9(8 ratings)
    Ratings for Peri-Peri Charcoal Chicken and Sauce Bar are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 8 reviews sorted by most recent
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    most recent
    4.0
    Shift Manager
    Aug 2023
    Bacoor City Cavite1 to 2 years in the role, former employee
    More Learnings Good Environment
    The good thingsWorkplace and CO MANAGERS
    The challengesWork/Life balance Benefits and Perks
    4.0
    Kitchen staff, TL
    May 2023
    Less than 1 year in the role, current employee
    My experience is good but it is not what I'm expecting
    The good thingsGood work environment, Managers are so hospitable,
    The challengesThe challenges that I experience is, hard because sometimes your working in a reason but the salary is low
    3.0
    Kitchen helper
    Apr 2023
    Cavite CalabarzonLess than 1 year in the role, former employee
    Low salary, with too much Expectation
    The good thingsa Great Learning place if your new in the field of restaurant services
    The challengesLow Salary, proper way to provide a better kitchen space
    3.0
    Team leader line cook
    Jan 2023
    1 to 2 years in the role, former employee
    Nice exp with it comes in peak hour
    The good thingsFriendly invronment nice experience
    The challengesThe best exp with it comes on peak hr
    5.0
    Cashier/kitchenstaff
    Mar 2021
    1 to 2 years in the role, current employee
    Managers and assistant is goo
    The good thingsMy co worker are very helpful and it has a cooperation
    The challengesI'm not enjoy because problem of pandemic
    3.0
    Cook
    Feb 2021
    1 to 2 years in the role, former employee
    Im applying work base on may experince
    The good thingsI learned how to cook at food handling and food sanititon
    The challengesUnderpressure and being agood coworker abd following rules and guide lines
    5.0
    Design Assistant
    Sep 2020
    Less than 1 year in the role
    A blessing to their employees.
    The good thingsEven in this time of the pandemic, they prioritize and gave a high value to each employee.
    The challengesNone, since it is pandemic they made sure that every employee is safe while maintaining good communication at the workplace.
    4.0
    Receptionist
    Aug 2019
    1 to 2 years in the role, former employee
    I have learned a lot about my experience here and based on what i have experience. I improved my skills in customer service.
    The good thingsThe environment, management and my kind co employees..
    The challengesTo settled a complaint with an irate guests unexpectedly.
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