Company Profile

    Company overview

    Company size

    101-1,000

    Primary location

    75C FMA Building Baler Street San Francisco Del Monte, Quezon City
    OUR STORYGreat things often stem from passions, big or small. For Mr. Gerry Apolinario, his love for good food was the driving force behind his journey. Inspired by his fondness for grilled food and drinks, Gerry envisioned a venue where people could enjoy both in a fun, fresh, and wholesome atmosphere.With the support of family and friends, Gerry's Grill was established on February 14, 1997, located at Tomas Morato corner Eugenio Lopez Avenue, Quezon City.OUR FOODGerry's Grill offered a delectable menu featuring grilled seafood, Filipino and Asian favorites, as well as carefully crafted beer mates and pica-pica. Our guests relished these dishes alongside a range of refreshing beverages, both alcoholic and non-alcoholic.OUR PEOPLEGerry's Grill became the go-to place for gatherings among friends, fondly known as barkada. Its inviting and unpretentious ambiance attracted families, gourmet enthusiasts, colleagues, and even individuals seeking a relaxing time at the bar.OUR PLACEWith its tropical motif, diverse music collection, attentive service, affordable prices, and mouthwatering cuisine, Gerry's Grill became a recipe for success and rapid expansion in the restaurant industry. Today, Gerry's Grill has not only conquered various hotspots in Metro Manila but has also expanded nationwide and even reached the United States.Join us at Gerry's Grill and experience our rich history, flavorful dishes, and welcoming ambiance. Discover why we continue to be a beloved dining destination for friends, families, and food enthusiasts alike.

    Gallery photos

    Reviews overview

    4.456 ratings in total
    5
    30
    4
    23
    3
    0
    2
    2
    1
    1
    86%
    Rate salary as high or average
    96%
    Employees recommend this employer to friends

    What’s it like working at Gerry's Restaurant & Bar?

    AI summary of recent reviews

    Gerry's Restaurant & Bar offers a positive workplace characterised by strong teamwork and a family-like atmosphere. Employees value the opportunities for skill development, particularly in customer service, and appreciate the fair compensation package including daily salary, service charge, and other benefits. The supportive management provides regular training to help staff improve their skills.

    Working in the restaurant does present certain challenges, including the need to maintain composure while handling various customer situations and managing busy periods. Staff must also cope with time constraints during peak hours, and some mention occasional challenges with equipment availability and stock management.

    Recent reviews

    5.0
    Cashier
    May 2023
    Cebu City Cebu9 to 10 years in the role, former employee
    Cooperate,Coordinate and Communicate to your Co- Employee will help your work at ease.
    The good thingsTeamwork,Perseverance,Hardwork,Trustworthy and Honest
    The challengesIn don't have negative comments here because as far as I know our Team is great
    4.0
    Assistant manager risk management
    Feb 2023
    Baguio City Benguet5 to 6 years in the role, former employee
    I had been a rank and file from stockman, crosstrained to saute line cook, appointed as a senior line cook and promoted as a Assistant Manager.
    The good thingsGood team work and happy.
    The challengesTo be part of a management and a good example leader.
    5.0
    FEDEX
    Sep 2022
    FEDEX AS GOOD COMPANY
    The good thingsFEDEX COMPANY HIGH SALARY AND GOOD BENEFITS
    The challengesTO GROW YOUR POSITION AT THE COMPANY AND MORE TRAINING COMPANY TO LEAR WORK RELATED AT COMPANY TO HIGH POSITION
    Ratings for Gerry's Restaurant & Bar are shared as-is from employees in line with our community guidelines
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