Gerry's Restaurant & Bar
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    Gerry's Restaurant & Bar
    (56 reviews)
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    Company Reviews

    Working at Gerry's Restaurant & Bar

    4.456 ratings in total
    5
    30
    4
    23
    3
    0
    2
    2
    1
    1
    86%
    Rate salary as high or average
    96%
    Employees recommend this employer to friends
    Work/Life balance
    3.8(56 ratings)
    Career development
    4.2(56 ratings)
    Benefits & perks
    3.9(56 ratings)
    Management
    4.0(56 ratings)
    Working environment
    4.1(56 ratings)
    Ratings for Gerry's Restaurant & Bar are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 56 reviews sorted by most recent
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    most recent
    5.0
    Cashier
    May 2023
    Cebu City Cebu9 to 10 years in the role, former employee
    Cooperate,Coordinate and Communicate to your Co- Employee will help your work at ease.
    The good thingsTeamwork,Perseverance,Hardwork,Trustworthy and Honest
    The challengesIn don't have negative comments here because as far as I know our Team is great
    4.0
    Assistant manager risk management
    Feb 2023
    Baguio City Benguet5 to 6 years in the role, former employee
    I had been a rank and file from stockman, crosstrained to saute line cook, appointed as a senior line cook and promoted as a Assistant Manager.
    The good thingsGood team work and happy.
    The challengesTo be part of a management and a good example leader.
    5.0
    FEDEX
    Sep 2022
    FEDEX AS GOOD COMPANY
    The good thingsFEDEX COMPANY HIGH SALARY AND GOOD BENEFITS
    The challengesTO GROW YOUR POSITION AT THE COMPANY AND MORE TRAINING COMPANY TO LEAR WORK RELATED AT COMPANY TO HIGH POSITION
    5.0
    Receptionist
    Jun 2022
    Malolos City BulacanLess than 1 year in the role, former employee
    Tiring but great experience. More lessons learned
    The good thingsThey treat you as a family, you will learn everything from them.
    The challengesTired, you need to handle guest complain and many guest but you can learn how to handle it step by step.
    5.0
    Waiter
    Apr 2022
    1 to 2 years in the role, former employee
    excellent fine dining restaurant and good salary and well knowledgeable restaurant
    The good thingsall about experiencing how to accommodating a guest in different types of situation
    The challengesccommodating a guest in different types of situation
    4.0
    Reception
    Jun 2021
    Challenging yet exciting
    The good thingsI want to gain more experience
    The challengesBefore covid the place is a crowd favorite place to dine. The queue is always at peak.
    4.0
    Customer services
    Jun 2021
    Negros Oriental Central VisayasLess than 1 year in the role, former employee
    It was fun working at Gerrys Rstaurant and Bar as a receptionist and waitress . Warm environment and the workers the way they treat you .
    The good thingsI like the place , the people that work there the ambiance , and they way they treat you . Also it was on the boulevard so you could still fell the fresh air . Tnx
    The challengesAll I can say is I liked it there , the place the establishment and the people that working there . Satisfying place .
    5.0
    Cashier
    May 2021
    Tuguegarao City Cagayan1 to 2 years in the role, former employee
    Processes cash,checks transactions and,provides a positive customer experience with fair, friendly, and courteous service.
    The good thingsTeam work Good environment/workplace My communication skills improve Boost my self confidence Time management
    The challengesAcceptance of fake money Wrong calculations
    4.0
    Cashier / office clerk
    Mar 2021
    Pasig City Metro Manila3 to 4 years in the role, current employee
    Great and challenging experience
    The good thingsEnhancing your customer service skill and learn how to multi task patiently.
    The challengesYou have to Deal with different kinds of individual.
    4.0
    Internship trainee
    Mar 2021
    Quezon City Metro ManilaLess than 1 year in the role
    Great environment for internship
    The good thingsEnjoyed working with friendly colleagues
    The challengesThere's was no challenges while working.
    4.0
    Branch manager
    Feb 2021
    5 to 6 years in the role, former employee
    I am very happy to be a part of Gerry's.
    The good thingsGood camaraderie and great franchisee
    The challengesEvery day life is always challenging especially working in a food industry but fulfilling everyday and every end of the shift
    5.0
    To secure a position as a cook at one of the state’s most excellent and exceptional food service establishments and to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world-class dining experience.
    Feb 2021
    Hard working production cook
    The good thingsVerry nice experience in gerrys grill
    The challengesProduction & order hard work
    2.0
    SUPERVISOR
    Feb 2021
    Great, I hope that i can find a new job as. soon as. possible
    The good thingsI enjoy a lot, because i have a. good team.
    The challengesI enjoy while working
    5.0
    Receptionist and Server
    Nov 2020
    Less than 1 year in the role, former employee
    It was a great experience.
    The good thingsYou will encounter a lot of people that will enhance your interpersonal skill.
    The challengesYou have to stay focus and calm even if the restaurant is fully booked.
    5.0
    Head production
    Jul 2020
    7 to 8 years in the role, former employee
    Much learned and fun
    The good thingsTo do together and happy
    The challengesSudden reservation and audit
    5.0
    Branch manager
    Jul 2020
    Promote quickly when your performance at work is good.
    The good thingsWorking as a family, well compensated, they always gave us updates and different trainings yearly for us to improved more. I'm very happy working with this company
    The challengesUnavailability of stocks and deffective equipment.
    5.0
    F&B server
    Jul 2020
    Less than 1 year in the role, former employee
    I like my job , enjoy and the same time I''m learning ..
    The good thingsGood thing is I enjoy while working .
    The challengesWhen sometimes customers are in a bad mood .
    1.0
    Cashier
    Jun 2020
    5 to 6 years in the role, current employee
    Save monetary for food allowance, free meal and a service charge given
    The good thingsMonetary sustainable Practice Flexibility mode High Endurance Learnings sustainability Active Leadership
    The challengesTransportation People around Gossip Time for family Lack of availment of equipment
    5.0
    Service crew
    Jun 2020
    Less than 1 year in the role, former employee
    If vacation i work of my authie food store
    The good thingsworking and to how manage this job
    The challengesMore experience and to be perfect this job
    4.0
    Cook
    May 2020
    3 to 4 years in the role, current employee
    Good for gaining experience, but not for a long stay
    The good thingsGood people Great for learning Reasonable people
    The challengesYou need to understand situations as they come and go.
    5.0
    Server
    Mar 2020
    I experience a lot and never stop experiencing other things.
    The good thingsI applying for this company. And im looking for a stable job
    The challengesI am applying for this company. Im a college graduate taking up the Bachelor of Science in Hospitality Management
    5.0
    Team leader
    Mar 2020
    3 to 4 years in the role, current employee
    Excellent service and friendly co-workers
    The good thingsFriendly co-workers and the company has more benefits to the employees.
    The challengesSome costumers are in bad mood
    4.0
    Cook
    Feb 2020
    1 to 2 years in the role, current employee
    challenging
    The good thingsStandard and delicious food service to the customers.
    The challengesTime constrain is very important specially in serving orders to valued customers.
    5.0
    Waiter
    Feb 2020
    1 to 2 years in the role, current employee
    to be the best and good friendly server at all the time
    The good thingsAmbiance , management and co-workers. Also the foods and drinks
    The challengesNeeded to challenge or share my skills and to more improve in all the time
    4.0
    Head fry man
    Jan 2020
    3 to 4 years in the role, former employee
    Good experience
    The good thingsBecause there's a lot of things you may encounter
    The challengesChalengeable yet more knowledge more pressure
    4.0
    Waiter
    Dec 2019
    3 to 4 years in the role, former employee
    Good to start here to build you as a hard working
    The good thingsChallenges to build up ur knowledge about Hospitality
    The challengesWorking for long hours
    5.0
    Saute Cook/ Line Cook
    Dec 2019
    Urdaneta City Pangasinan1 to 2 years in the role, former employee
    Great experience
    The good thingswork pressure and focus on what you are doing.
    The challengessalary and agency
    5.0
    waiter
    Aug 2019
    I've been experience as a waiter in cafe laguna and quest hotel
    The good thingsBecause this is my fassion to serve with the guest and show up of what can i do in this company and i want so share my skills, and i willing to be trained
    The challengesBecausen i'm focusing with the guest to make it happy i want to. show that im good at my job
    4.0
    Bartender
    Jul 2019
    3 to 4 years in the role, current employee
    Challenging and excitement
    The good thingsThey offer us with our 310 daily sallary and a 5 percent service charge,a free meal ,a centralized costumer tip.
    The challengesThey have surprise/undeclare audit quarterly in a year. They strickly followed company standard (menu) procedures in a product
    4.0
    Food & beverage executive
    Jul 2019
    Less than 1 year in the role, former employee
    Food handler and Bar runner
    The good thingsGiving service to people and recieving smiles from them is an everyday good energy starter. Working under pressure while doing the standard operating procedures.
    The challengesGuests complains and no back door of the house to avoid disturbance of a guest.
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