Zhu Bajie Restaurant mainly serves Pork Neck Bone Stew or also called as “Gamjatang”, a popular Korean dish traditionally enjoyed with chilled Korean Soju. The brand name Zhu Bajie was derived from the Chinese words “Zhu” meaning "swine" and “Bajie” meaning "eight precepts“.Since enjoying alcoholic drinks together with a dish is one of the Filipino Cultures and thus, the Korean dishes has becoming popular to the Filipinos, a group of Korean and Filipino entrepreneurs now established a restaurant that introduces and specializes with a Korean stew dish that perfectly matches the drinks of which the Filipino people prefer, whether alcohol-based or not.The first Zhu Bajie Restaurant was located in The Fort Strip, Bonifacio Global City in 2020. We are still aiming to open more branches around Metro Manila later on.Zhu Bajie Restaurant is usually visited by 21 years old or older workers or students near the area. We are also open 24/7 and can serve soju or light beers in anytime of the day.
Zhu Bajie Restaurant mainly serves Pork Neck Bone Stew or also called as “Gamjatang”, a popular Korean dish traditionally enjoyed with chilled Korean Soju. The brand name Zhu Bajie was derived from the Chinese words “Zhu” meaning "swine" and “Bajie” meaning "eight precepts“.Since enjoying alcoholic drinks together with a dish is one of the Filipino Cultures and thus, the Korean dishes has becoming popular to the Filipinos, a group of Korean and Filipino entrepreneurs now established a restaurant that introduces and specializes with a Korean stew dish that perfectly matches the drinks of which the Filipino people prefer, whether alcohol-based or not.The first Zhu Bajie Restaurant was located in The Fort Strip, Bonifacio Global City in 2020. We are still aiming to open more branches around Metro Manila later on.Zhu Bajie Restaurant is usually visited by 21 years old or older workers or students near the area. We are also open 24/7 and can serve soju or light beers in anytime of the day.
Zhu Bajie Restaurant mainly serves Pork Neck Bone Stew or also called as “Gamjatang”, a popular Korean dish traditionally enjoyed with chilled Korean Soju. The brand name Zhu Bajie was derived from the Chinese words “Zhu” meaning "swine" and “Bajie” meaning "eight precepts“.Since enjoying alcoholic drinks together with a dish is one of the Filipino Cultures and thus, the Korean dishes has becoming popular to the Filipinos, a group of Korean and Filipino entrepreneurs now established a restaurant that introduces and specializes with a Korean stew dish that perfectly matches the drinks of which the Filipino people prefer, whether alcohol-based or not.The first Zhu Bajie Restaurant was located in The Fort Strip, Bonifacio Global City in 2020. We are still aiming to open more branches around Metro Manila later on.Zhu Bajie Restaurant is usually visited by 21 years old or older workers or students near the area. We are also open 24/7 and can serve soju or light beers in anytime of the day.