APICIUS started operating late 2009 when a group of highly skilled and experienced Chefs (onboard Cargo and Cruise ship) came together to form what is now Apicius Culinary Arts & Hotel Management Consultants, Inc.These men are dedicated to hand down more than 30 years of experience in training and leadership to their students in a warm, friendly, and modern facility, through active cooking and in depth theoretical sessions. Their mission is to provide responsible and skilled culinary leaders, who will apply their trade locally and abroad promoting art, passion and commitment.The center has begun operation in early 2009 when Master Chef Wolfgang Rappl formulated the idea of creating a boutique culinary school within the tranquil setting of Silang, Cavite, with the vision of giving students practical hands-on training in the art and passion of global cuisine and patisserie and equip them with the skills to become competent and skillful chefs.Apicius Culinary Arts’ courses are designed by Master Chef Wolfgang Rappl, an internationally experienced corporate Chef equipped with market tested excellence in the culinary industry. At Apicius, Chefs pass on the passion journey for food secrets in creative ways to support individual pursuits.The School is closely involved with the latest developments in its core disciplines and maintains strong links with academia, industry, national and international bodies and with alumni thus ensuring that graduates are much sought after and have the skills and knowledge necessary to compete at the highest level, organic foods, nutrition & wellbeing, value added food products, food safety, quality enhancement and the culinary performing arts, new food innovation, food management systems & culture. Apicius Culinary Arts and Hotel Management, Inc. is recognized by the International Association of Culinary Professionals (IACP) as member.Apicius Culinary Arts and Hotel Management Inc. is now a Training provider for CTH Level 3 Diploma in Professional Cookery. All students who will enroll in our Diploma course are eligible to this program.
APICIUS started operating late 2009 when a group of highly skilled and experienced Chefs (onboard Cargo and Cruise ship) came together to form what is now Apicius Culinary Arts & Hotel Management Consultants, Inc.These men are dedicated to hand down more than 30 years of experience in training and leadership to their students in a warm, friendly, and modern facility, through active cooking and in depth theoretical sessions. Their mission is to provide responsible and skilled culinary leaders, who will apply their trade locally and abroad promoting art, passion and commitment.The center has begun operation in early 2009 when Master Chef Wolfgang Rappl formulated the idea of creating a boutique culinary school within the tranquil setting of Silang, Cavite, with the vision of giving students practical hands-on training in the art and passion of global cuisine and patisserie and equip them with the skills to become competent and skillful chefs.Apicius Culinary Arts’ courses are designed by Master Chef Wolfgang Rappl, an internationally experienced corporate Chef equipped with market tested excellence in the culinary industry. At Apicius, Chefs pass on the passion journey for food secrets in creative ways to support individual pursuits.The School is closely involved with the latest developments in its core disciplines and maintains strong links with academia, industry, national and international bodies and with alumni thus ensuring that graduates are much sought after and have the skills and knowledge necessary to compete at the highest level, organic foods, nutrition & wellbeing, value added food products, food safety, quality enhancement and the culinary performing arts, new food innovation, food management systems & culture. Apicius Culinary Arts and Hotel Management, Inc. is recognized by the International Association of Culinary Professionals (IACP) as member.Apicius Culinary Arts and Hotel Management Inc. is now a Training provider for CTH Level 3 Diploma in Professional Cookery. All students who will enroll in our Diploma course are eligible to this program.
APICIUS started operating late 2009 when a group of highly skilled and experienced Chefs (onboard Cargo and Cruise ship) came together to form what is now Apicius Culinary Arts & Hotel Management Consultants, Inc.These men are dedicated to hand down more than 30 years of experience in training and leadership to their students in a warm, friendly, and modern facility, through active cooking and in depth theoretical sessions. Their mission is to provide responsible and skilled culinary leaders, who will apply their trade locally and abroad promoting art, passion and commitment.The center has begun operation in early 2009 when Master Chef Wolfgang Rappl formulated the idea of creating a boutique culinary school within the tranquil setting of Silang, Cavite, with the vision of giving students practical hands-on training in the art and passion of global cuisine and patisserie and equip them with the skills to become competent and skillful chefs.Apicius Culinary Arts’ courses are designed by Master Chef Wolfgang Rappl, an internationally experienced corporate Chef equipped with market tested excellence in the culinary industry. At Apicius, Chefs pass on the passion journey for food secrets in creative ways to support individual pursuits.The School is closely involved with the latest developments in its core disciplines and maintains strong links with academia, industry, national and international bodies and with alumni thus ensuring that graduates are much sought after and have the skills and knowledge necessary to compete at the highest level, organic foods, nutrition & wellbeing, value added food products, food safety, quality enhancement and the culinary performing arts, new food innovation, food management systems & culture. Apicius Culinary Arts and Hotel Management, Inc. is recognized by the International Association of Culinary Professionals (IACP) as member.Apicius Culinary Arts and Hotel Management Inc. is now a Training provider for CTH Level 3 Diploma in Professional Cookery. All students who will enroll in our Diploma course are eligible to this program.