Kitchen Supervisor
Oversee and coordinate the activities of food preparation and service in a kitchen.
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Jobs in Jobstreet right nowJob growth
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Job opportunities
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Jobs in Jobstreet right nowSalary
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Typical monthly salaryJob growth
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In the last yearJob satisfaction
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On this page
- What's it like to be a Kitchen Supervisor?
- How to become a Kitchen Supervisor
- Latest Kitchen Supervisor jobs
- Top skills and experience for Kitchen Supervisors
What's it like to be a Kitchen Supervisor?
A Kitchen Supervisor is responsible for overseeing and coordinating the operations of a kitchen in a culinary setting such as a restaurant, hotel, or catering service. They manage the team of kitchen staff, ensuring food safety standards are met, inventories are controlled, and that the food preparation and cooking processes are being carried out efficiently and at high quality. This role requires knowledge in culinary arts, the ability to lead a diverse team, and strong organizational skills to manage multiple tasks at the same time. Kitchen Supervisors often have years of experience in the culinary field as chefs or cooks, and they bring this expertise to managing the daily operations and ensuring an efficient, well-run kitchen.Tasks and duties
- Overseeing daily operations within the kitchen, ensuring that food is prepared properly and efficiently
- Creating and implementing kitchen policies and standards, such as hygiene, sanitation, and service protocols
- Training and supervising kitchen staff, including cooks and kitchen helpers, to ensure the quality of food and adherence to food safety regulations
- Managing kitchen inventory, ordering supplies, and tracking usage to reduce waste and maintain budget
- Planning menus, considering dietary requirements, customer preferences, and food costs
- Ensuring compliance with food safety regulations and standards
- Handling customer complaints regarding food quality and service, implementing necessary changes
How to become a Kitchen Supervisor
To become a Kitchen Supervisor, gain culinary experience, develop leadership skills, and demonstrate proficiency in kitchen operations and food preparation. You would also need to keep up-to-date with the contracts with suppliers as well as proper food handling procedures to manage kitchen staffs.
- A high school diploma or equivalent education is the minimum educational requirement.
- Gain experience in culinary arts or kitchen operations, typically starting as a line cook or kitchen assistant.
- Develop proficiency in food preparation, kitchen management, and hygiene standards.
- Cultivate strong leadership and effective communication skills to supervise kitchen staff and coordinate food service operations.
Compare your salary
Find out how your salary compares with the average salary for Kitchen Supervisors.Latest Kitchen Supervisor jobs on Jobstreet
Be one of the first to discover these recently listed jobs, or browse all Kitchen Supervisor jobs on Jobstreet right now.Chef De Partie
PARADIGMA INTERNATIONAL INC.
Ortigas, Metro Manila
Full Time
Hospitality & Tourism15d ago
Kitchen Staff - The Podium
Power Mac Center
Ortigas, Metro Manila
Full Time
Hospitality & Tourism19d ago
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Skills and experience employers are looking for
Having the right skills and experience can make you an in-demand applicant. Kitchen Supervisor employers on Jobstreet are looking for job seekers with expertise in the following areas. Food Preparation
Food Quality
Kitchen Management
Sanitation Standard Operating Procedures
Kitchen Operations
Training Facilitation
Cooking
Food Safety
Sanitation
HR Management System
Leadership
Food Safety Standards
Punctual
Inventory Management
Hygienic
Culinary Arts
Workplace Health and Safety
Tagalog
Communication Skills
Computer Literacy
Source: Jobstreet job ads and Jobstreet Profile data
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