Cook
Prepare ingredients and cook dishes served to customers.
Job opportunities
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Jobs in Jobstreet right nowJob growth
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In the last yearSalary
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Typical monthly salaryJob satisfaction
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Job opportunities
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Jobs in Jobstreet right nowSalary
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Typical monthly salaryJob growth
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In the last yearJob satisfaction
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On this page
- What's it like to be a Cook?
- How to become a Cook
- Latest Cook jobs
- Top skills and experience for Cooks
What's it like to be a Cook?
Generally, Cooks are employed in businesses that have food-service components such as restaurants, schools and hospitals. They can also be employed in households as Personal Cooks, who usually plan and prepare meals based on their clients’ preferences. Cooks follow recipes and meal plans created by Chefs. Aside from working under Chefs, they often arrive early in their workplaces to organize their work stations and ingredients before cooking. They coordinate with the wait staff, so dishes are distributed efficiently among the customers. Cooks need to have strong knowledge in cooking techniques, the use of kitchen tools and equipment, as well as food preparation, safety and presentation.
Tasks and duties
- Preparing a workstation with all the necessary ingredients and tools.
- Monitoring the quality of ingredients.
- Washing, peeling, chopping and weighing ingredients.
- Following recipes and employing various cooking techniques.
- Sanitizing and organizing the workstation after use.
- Checking the proper storage of ingredients and other kitchen implements.
- Keeping inventory of ingredients and placing orders when necessary.
How to become a Cook
Cooks need a variety of kitchen skills and knowledge to excel in their work. Experience and training can improve your employability.
- Complete secondary education. Take the Senior High School Technical-Vocational-Livelihood track, which Home Economics falls under. By choosing this track, you can take national certifications recognized by the Technical Education and Skills Development Authority (TESDA), which can help you find work after graduation.
- Gain work experience. Some restaurants may provide on-the-job training to candidates with minimal experience. You could start off as a Kitchen Hand.
- Get additional training to boost your qualifications. Consider culinary school or certificate courses that will add to your skills. Examples include pastry arts, international cuisine and food entrepreneurship. Qualifications can advance your career in the kitchen.
Compare your salary
Find out how your salary compares with the average salary for Cooks.Latest Cook jobs on Jobstreet
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Skills and experience employers are looking for
Having the right skills and experience can make you an in-demand applicant. Cook employers on Jobstreet are looking for job seekers with expertise in the following areas. Cooking
Food Preparation
Food Safety
Maritime Services
Hygienic
Food Provenance
Sanitation
Food Safety and Sanitation
Hot Kitchen
Food Quality
Culinary Arts
Food Handling
Singapore Medical Council Certificate of Professional Status
Kitchen Operations
Food and Beverage Services
Banquet Services
Cleaning
Service Management
Workplace Health and Safety
Food Service
Source: Jobstreet job ads and Jobstreet Profile data
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