Food and Beverage Supervisor
Manage and oversee the operations of a restaurant's food and beverage offerings.
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Jobs in Jobstreet right nowJob growth
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In the last yearSalary
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Typical monthly salaryJob satisfaction
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Job opportunities
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Jobs in Jobstreet right nowSalary
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Typical monthly salaryJob growth
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In the last yearJob satisfaction
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On this page
- What's it like to be a Food and Beverage Supervisor?
- How to become a Food and Beverage Supervisor
- Latest Food and Beverage Supervisor jobs
- Top skills and experience for Food and Beverage Supervisors
What's it like to be a Food and Beverage Supervisor?
Food and Beverage Supervisors oversee the daily operations of establishments serving food and beverages to ensure optimal customer service and compliance with health and safety regulations. They usually monitor staff, workflow, and quality output, mentor staff, and prepare work schedules. In more formal dining environments, they may also interact with diners to ascertain their satisfaction and handle any complaints. Food and Beverage Supervisors are commonly found in hotels, resorts, and restaurants, though many also work in exclusive clubs, cruise ships, and event venues. Prior experience in food service or a related field is usually required, and a degree in hospitality management can be beneficial.Tasks and duties
- Overseeing daily operations of food and beverage outlets or services within a business or organization.
- Hiring, training, and supervising staff, including handling staff schedules and ensuring adherence to health and safety regulations.
- Maintaining a high level of customer service by addressing customer complaints and ensuring patron satisfaction.
- Managing inventory and supply chain, including ordering and receiving supplies, tracking inventory levels, and minimizing waste.
- Working alongside chefs and other food preparation specialists to develop and implement menus and specials.
- Conducting regular audits and inspections to maintain health code compliance and overall operation quality.
- Analyzing sales and financial reports to inform decision-making and to assess the efficiency of the operation.
How to become a Food and Beverage Supervisor
Becoming a Food and Beverage (F&B) Supervisor means acquiring practical experience in hospitality roles and developing leadership skills to oversee daily operations.
- Obtain at least a high school diploma or equivalent and consider pursuing vocational training or certification in hospitality or food service management.
- Gain practical experience in various roles within the food and beverage industry, starting from entry-level positions like server, bartender, or assistant supervisor. 2 – 3 years' experience appeals to most employers.
- Develop proficiency in customer service, food safety standards, inventory management, and team leadership.
- Cultivate effective leadership skills to oversee daily operations, coordinate with kitchen and service staff, assist the F&B Manager and ensure a high level of guest satisfaction.
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Skills and experience employers are looking for
Having the right skills and experience can make you an in-demand applicant. Food and Beverage Supervisor employers on Jobstreet are looking for job seekers with expertise in the following areas. Food and Beverage Services
Hygienic
Workplace Health and Safety
Hospitality
Food Preparation
Food and Beverage Operations
Outlet Operation
Food Safety
Food Provenance
Hospitality Industry
Food and Beverage Management
Complaint Handling
Health and Safety Legislation
Delegation
Food Health
Customer Service
Food Quality
Guest Satisfaction
Guest Services
Banquet Services
Source: Jobstreet job ads and Jobstreet Profile data
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