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Listed four hours ago

This is a Full time job

Manila City, Metro Manila
₱30,000 – ₱35,000 per month
Experienced Kitchen Manager skilled in kitchen operations, food cost control, production management, and team leadership.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
4h ago
Listed twenty eight minutes ago

Be an early applicant

This is a Full time job

Quezon City, Metro Manila
₱20,000 – ₱25,000 per month
Managed daily store opening and closing operations while ensuring consistent execution of Quality, Service, and Cleanliness (QSC) standards.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
28m ago
Listed four days ago

This is a Full time job

Responsible for overseeing the daily operations of the kitchen,ensuring food is prepared safely, efficiently,& according to company quality standards.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed fifteen days ago

This is a Full time job

New Manila, Metro Manila
₱20,000 – ₱22,000 per month
Experienced Kitchen Supervisor skilled in kitchen operations, staff management, scheduling, food quality, and financial reporting.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Listed three days ago
Responsible for overseeing the daily operations of the kitchen,ensuring food is prepared safely, efficiently,& according to company quality standards.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed sixteen days ago

This is a Full time job

Pasig City, Metro Manila
₱30,000 – ₱35,000 per month
• Paid training • 13th month salary • Overtime pays • Tips • Service Charge
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
Listed nineteen days ago

This is a Full time job

North Fairview, Metro Manila
₱20,000 – ₱24,000 per month
Lead our kitchen with culinary excellence. Competitive pay, career growth, and a collaborative team culture await.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
Listed one day ago

at Private Advertiser

This is a Full time job

Take your culinary leadership to the next level by managing multi-store kitchen operations for one of the Philippines' top restaurant groups.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed twenty five days ago
The Food Production Manager will oversee the overall operations of Central Bakery Central Kitchen which covers Bakery Kitchen and Research and Dev't.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
25d agoExpiring
Listed twenty nine days ago
  • Strategic
  • Leadership
  • Decisive
Responsible for overseeing the daily operations of the business to ensure efficiency, productivity, and excellent customer service.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
29d agoExpiring
Listed two days ago

This is a Full time job

Quezon City, Metro Manila
₱18,070 – ₱20,000 per month
The Kitchen Steward is responsible for maintaining the cleanliness, sanitation, and organization of the kitchen and its equipment.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed one hour ago

at Private Advertiser
Be an early applicant

This is a Part time job

Manila City, Metro Manila(Hybrid)
₱40,000 – ₱50,000 per month
  • Flexible Lifestyle – Long-term role with plenty of time off between stays.
  • Travel & Accommodation Included – We cover all travel, accommodation and meals.
  • Creative Freedom – Create exceptional dining experiences.
Flexible Private Chef for luxury private dining and unforgettable guest experiences.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1h ago
Listed twenty two days ago

This is a Full time job

Makati City, Metro Manila
₱22,000 – ₱30,000 per month
Kitchen QA & Cost Control Officer monitors food quality, recipe compliance, inventory, wastage, and food cost to ensure kitchen standards and control
subClassification: OtherOther classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
Listed one day ago

This is a Full time job

Makati City, Metro Manila
₱70,000 per month
Planning, preparing and executing creative menus for formal and informal functions hosted by the Ambassador and family members.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed nineteen hours ago

This is a Full time job

Antipolo City, Rizal
₱25,000 – ₱35,000 per month
Sous Chef supports kitchen operations, food quality, safety compliance, staff supervision, and leads the kitchen in the Executive Chef's absence.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
19h ago
Listed fifteen days ago

This is a Full time job

Santa Rosa City, Laguna
₱30,000 – ₱35,000 per month
Experienced Senior Line Cook skilled in food preparation, kitchen supervision, staff coordination, and quality control.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Listed nine days ago
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed five days ago

This is a Full time job

Sacred Heart, Metro Manila
₱18,000 – ₱20,000 per month
The Line Cook is responsible for the consistent preparation and execution of all menu items to the highest food quality standards.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed fifteen days ago

This is a Full time job

Santa Rosa City, Laguna
₱18,000 – ₱23,000 per month
Supervise Front Kitchen dim sum operations, ensuring quality, efficiency, food safety, and consistent team performance.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Listed more than thirty days ago
We’re one of the first cloud kitchens in Manila and have served 1M+ meals through digital-only brands - and we’re only getting started. We’re...
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed eight days ago
  • Competitive salary and benefits package
  • Internal career growth opportunities
  • Job stability
Oversee MCP line operations ensuring targets, compliance, quality, efficiency, SOP adherence, and accurate documentation.
subClassification: Team Leaders/SupervisorsTeam Leaders/Supervisors classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
8d ago
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