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Listed fourteen days ago

This is a Full time job

₱18,070 – ₱19,070 per month
Looking for a fast paced, dynamic environment where you can make a difference? We're seeking passionate individuals to join our team.
Looking for a fast paced, dynamic environment where you can make a difference? We're seeking passionate individuals to join our team.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed two days ago
Responsible for the overall management of kitchen operations.
Responsible for the overall management of kitchen operations.
subClassification: Team Leaders/SupervisorsTeam Leaders/Supervisors
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
2d ago
2d ago
Listed two days ago

at Private Advertiser

This is a Full time job

Mgt of kitchen operations, menu planning/devt, food prep & cooking, staff supervision & devt, inventory mgt , cost control, budgeting, food safety.
Mgt of kitchen operations, menu planning/devt, food prep & cooking, staff supervision & devt, inventory mgt , cost control, budgeting, food safety.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed seventeen days ago
Job Qualifications:At least 3 Year(s) of working experience in the related field is required for this position, such as Assistant Manager/Manager...
Job Qualifications:At least 3 Year(s) of working experience in the related field is required for this position, such as Assistant Manager/Manager...
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed twenty one days ago

This is a Full time job

₱33,333 – ₱50,000 per month
  • Competitive Salary based on qualifications + Service Charge on top of basic pay!
  • Nurturing and Encouraging Work Culture
  • Employee Perks & Discounts
  • Competitive Salary based on qualifications + Service Charge on top of basic pay!
  • Nurturing and Encouraging Work Culture
  • Employee Perks & Discounts
The Engineering Supervisor ensures continuous and efficient operations of facilities, kitchen equipment, and machinery in Mary Grace stores/plant.
The Engineering Supervisor ensures continuous and efficient operations of facilities, kitchen equipment, and machinery in Mary Grace stores/plant.
subClassification: SupervisorsSupervisors
classification: Engineering(Engineering)
21d ago
21d ago
Listed twenty nine days ago

Expiring soon

This is a Full time job

Assist the Head Chef with menu planning, ensuring food quality, managing inventory, & supervising staff, also in production & developing new dishes.
Assist the Head Chef with menu planning, ensuring food quality, managing inventory, & supervising staff, also in production & developing new dishes.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
29d ago
29d ago
Listed fifteen days ago
The Baking Assistant / Baking Coach is responsible for assisting clients or customers in baking and decorating cakes and pastries.
The Baking Assistant / Baking Coach is responsible for assisting clients or customers in baking and decorating cakes and pastries.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed thirteen days ago
The Assistant Restaurant Manager is the Restaurant Manager's vital partner in delivering an exceptional and memorable dining experience.
The Assistant Restaurant Manager is the Restaurant Manager's vital partner in delivering an exceptional and memorable dining experience.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed nineteen hours ago
The Assistant Restaurant Manager is the Restaurant Manager’s vital partner in delivering an exceptional and memorable dining experience.
The Assistant Restaurant Manager is the Restaurant Manager’s vital partner in delivering an exceptional and memorable dining experience.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
19h ago
19h ago
Listed nine days ago

This is a Full time job

₱20,000 – ₱25,000 per month
Experienced Senior Line Cook skilled in food preparation, kitchen supervision, staff coordination, and quality control.
Experienced Senior Line Cook skilled in food preparation, kitchen supervision, staff coordination, and quality control.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed three days ago
Join a dynamic team at St. Luke's Medical Center as an Assistant Cook. Flexible schedule, competitive pay, and career growth opportunities.
Join a dynamic team at St. Luke's Medical Center as an Assistant Cook. Flexible schedule, competitive pay, and career growth opportunities.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed twenty days ago
  • Opportunities for career advancement and professional development
  • Growth and Development Opportunities
  • Paid Leaves
  • Opportunities for career advancement and professional development
  • Growth and Development Opportunities
  • Paid Leaves
Supervises and closely works with the team.
Supervises and closely works with the team.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed eleven days ago

at Private Advertiser
Urgently hiring

This is a Full time job

₱25,000 per month
  • w/ FREE Monthly Supply of BV Products
  • w/ FREE BV Drinks in the OFFICE
  • w/ FREE "Birthday Gifts" on Your Birthday
  • w/ FREE Monthly Supply of BV Products
  • w/ FREE BV Drinks in the OFFICE
  • w/ FREE "Birthday Gifts" on Your Birthday
JOIN US, and TOGETHER, With the HELP OF THE LORD, LET US CHANGE PEOPLE'S LIVES "ONE SIP" A TIME!
JOIN US, and TOGETHER, With the HELP OF THE LORD, LET US CHANGE PEOPLE'S LIVES "ONE SIP" A TIME!
subClassification: Supervisors/Team LeadersSupervisors/Team Leaders
classification: Call Centre & Customer Service(Call Centre & Customer Service)
11d ago
11d ago
Listed nineteen days ago

This is a Full time job

₱35,000 – ₱45,000 per month
• Paid training • 13th month salary • Overtime pays • Tips • Service Charge
• Paid training • 13th month salary • Overtime pays • Tips • Service Charge
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed fourteen days ago
The Food Production Manager will oversee the overall operations of Central Bakery Central Kitchen which covers Bakery Kitchen and Research and Dev't.
The Food Production Manager will oversee the overall operations of Central Bakery Central Kitchen which covers Bakery Kitchen and Research and Dev't.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed eight days ago
Perform kitchen, cleaning, hotel, warehouse, restaurant, and support duties. Flexible assignment nationwide. English required.
Perform kitchen, cleaning, hotel, warehouse, restaurant, and support duties. Flexible assignment nationwide. English required.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed sixteen days ago

This is a Full time job

₱24,500 – ₱25,500 per month
Oversees kitchen operations, food quality, inventory, and staff to ensure smooth and efficient restaurant service.
Oversees kitchen operations, food quality, inventory, and staff to ensure smooth and efficient restaurant service.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed twenty six days ago

Expiring soon

This is a Full time job

₱23,000 – ₱25,000 per month
The Kitchen Manager is responsible for overseeing the overall kitchen operations, ensuring food quality, operational efficiency, inventory control
The Kitchen Manager is responsible for overseeing the overall kitchen operations, ensuring food quality, operational efficiency, inventory control
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
26d ago
26d ago
Listed two days ago
  • competitive salary and benefit package
  • opportunity for career growth and promotion
  • overtime pay
  • competitive salary and benefit package
  • opportunity for career growth and promotion
  • overtime pay
We offer a career not just job We are looking for professionals who can help us bring GEMECO to the next level
We offer a career not just job We are looking for professionals who can help us bring GEMECO to the next level
subClassification: Team Leaders/SupervisorsTeam Leaders/Supervisors
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
2d ago
2d ago
Listed three days ago
  • Competitive salary and benefits package
  • Internal career growth opportunities
  • Job stability
  • Competitive salary and benefits package
  • Internal career growth opportunities
  • Job stability
Oversee MCP line operations ensuring targets, compliance, quality, efficiency, SOP adherence, and accurate documentation.
Oversee MCP line operations ensuring targets, compliance, quality, efficiency, SOP adherence, and accurate documentation.
subClassification: Team Leaders/SupervisorsTeam Leaders/Supervisors
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
3d ago
3d ago
Listed six days ago

This is a Full time job

₱30,000 – ₱35,000 per month
Experienced Kitchen Manager skilled in kitchen operations, food cost control, production management, and team leadership.
Experienced Kitchen Manager skilled in kitchen operations, food cost control, production management, and team leadership.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed fifteen days ago

This is a Full time job

₱25,000 – ₱30,000 per month
Lead daily operations, ensure service excellence, manage staff, and quality standards
Lead daily operations, ensure service excellence, manage staff, and quality standards
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed sixteen days ago

This is a Full time job

₱20,000 – ₱22,000 per month
The Kitchen Supervisor / Assistant Sous Chef is responsible for supporting the Sous Chef and Head Chef in overseeing daily kitchen operations
The Kitchen Supervisor / Assistant Sous Chef is responsible for supporting the Sous Chef and Head Chef in overseeing daily kitchen operations
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed three hours ago
Important Note : Please make sure you have an active Viber account , as we well communicate through Viber.
Important Note : Please make sure you have an active Viber account , as we well communicate through Viber.
subClassification: Management - Area/Multi-siteManagement - Area/Multi-site
classification: Retail & Consumer Products(Retail & Consumer Products)
3h ago
3h ago
Listed one hour ago

Be an early applicant

This is a Full time job

₱18,000 – ₱19,000 per month
We are currently hiring multiple individuals who are hard-working and enthusiastic to join our growing team
We are currently hiring multiple individuals who are hard-working and enthusiastic to join our growing team
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
1h ago
1h ago
Listed eighteen hours ago

at Private Advertiser

This is a Full time job

Create nutritious, diverse meals for our team. Competitive salary, stable full-time role, career growth opportunities.
Create nutritious, diverse meals for our team. Competitive salary, stable full-time role, career growth opportunities.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
18h ago
18h ago
Listed twenty seven days ago
Conducting operations and skills development training programs focused on food safety and sanitation standards.
Conducting operations and skills development training programs focused on food safety and sanitation standards.
subClassification: Food Technology & SafetyFood Technology & Safety
classification: Science & Technology(Science & Technology)
27d ago
27d ago
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