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Listed fourteen minutes ago

This is a Full time job

Pasig City, Metro Manila
₱25,000 – ₱35,000 per month
  • Fun and Motivational Environment
  • HMO upon regularization
  • Free use of gym facilities
A key role in ensuring the company cafeteria operates efficiently, safely, and with nutritional integrity.
subClassification: OtherOther classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
14m ago
Listed twenty two hours ago

at Private Advertiser

This is a Full time job

Take your culinary leadership to the next level by managing multi-store kitchen operations for one of the Philippines' top restaurant groups.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
22h ago
Listed three days ago

This is a Full time job

Responsible for overseeing the daily operations of the kitchen,ensuring food is prepared safely, efficiently,& according to company quality standards.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed fifteen days ago

This is a Full time job

Pasig City, Metro Manila
₱30,000 – ₱35,000 per month
• Paid training • 13th month salary • Overtime pays • Tips • Service Charge
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Listed fifteen days ago

This is a Full time job

Santa Rosa City, Laguna
₱18,000 – ₱23,000 per month
Supervise Front Kitchen dim sum operations, ensuring quality, efficiency, food safety, and consistent team performance.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Listed fifteen days ago

This is a Full time job

Santa Rosa City, Laguna
₱30,000 – ₱35,000 per month
Experienced Senior Line Cook skilled in food preparation, kitchen supervision, staff coordination, and quality control.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Listed three days ago
Responsible for overseeing the daily operations of the kitchen,ensuring food is prepared safely, efficiently,& according to company quality standards.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed one day ago

This is a Full time job

Bonifacio Global City, Metro Manila
₱19,000 – ₱20,000 per month
Maintaining the cleanliness and sanitation of the kitchen, dishwashing areas, food preparation areas, and kitchen equipment.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed twenty four days ago
The Food Production Manager will oversee the overall operations of Central Bakery Central Kitchen which covers Bakery Kitchen and Research and Dev't.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
24d agoExpiring
Listed fifteen days ago

This is a Full time job

New Manila, Metro Manila
₱20,000 – ₱22,000 per month
Experienced Kitchen Supervisor skilled in kitchen operations, staff management, scheduling, food quality, and financial reporting.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Listed nineteen days ago

This is a Full time job

Taguig City, Metro Manila
₱20,000 – ₱25,000 per month
The Kitchen Supervisor is responsible for overseeing the daily kitchen operations while actively participating in food preparation and cooking.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
Listed one day ago

This is a Full time job

Quezon City, Metro Manila
₱18,070 – ₱20,000 per month
The Kitchen Steward is responsible for maintaining the cleanliness, sanitation, and organization of the kitchen and its equipment.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed eight days ago
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed twelve days ago

This is a Full time job

General Trias City, Cavite
₱25,000 – ₱30,000 per month
The Head Kitchen is responsible for leading and managing the overall kitchen operations of Kura Cafe.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed twenty two hours ago

This is a Contract/Temp job

Taytay, Rizal
₱15,000 – ₱16,000 per month
Assisted in food preparation, packaging, inventory control, and sanitation while ensuring compliance with quality and food safety standards.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
22h ago
Listed four minutes ago

This is a Full time job

The role involves performing daily tasks. It consists of preparing, cutting, & grinding meats, ensuring timely availability, and setting up stations.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
4m ago
Listed two days ago

at Private Advertiser

This is a Full time job

Bonifacio Global City, Metro Manila
₱17,000 – ₱19,000 per month
Join our dynamic kitchen team. Develop culinary skills in a supportive, professional environment with competitive pay.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed more than thirty days ago
Overseeing kitchen operations, ensuring food quality and safety standards are met, managing kitchen staff, scheduling shifts, and ordering...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed six hours ago
#Beateamember Commis Chef: The kitchen’s heartbeat, mastering every station step by step, turning passion into skill.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6h ago
Listed seven hours ago
The Line Cook works closely with the kitchen team to provide excellent food quality and customer satisfaction.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7h ago
Listed four days ago

This is a Full time job

Sacred Heart, Metro Manila
₱18,000 – ₱20,000 per month
The Line Cook is responsible for the consistent preparation and execution of all menu items to the highest food quality standards.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
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