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Listed thirteen days ago

This is a Full time job

Marikina City, Metro Manila
₱22,000 – ₱24,000 per month
If you have the heart and passion for fine contemporary Filipino cooking, this is for you. Work with a young team of talented Filipinos.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed twenty eight days ago
Provide excellent service, prepare quality food, ensure cleanliness, and support smooth restaurant operations daily.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
Listed one day ago

This is a Full time job

Makati City, Metro Manila
₱70,000 per month
Planning, preparing and executing creative menus for formal and informal functions hosted by the Ambassador and family members.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed one day ago

This is a Full time job

The position reports directly to the Kitchen Head of the Company
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed one day ago

at Private Advertiser

This is a Full time job

Take your culinary leadership to the next level by managing multi-store kitchen operations for one of the Philippines' top restaurant groups.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed eight days ago
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed twenty one days ago

This is a Full time job

Makati City, Metro Manila
₱22,000 – ₱30,000 per month
Kitchen QA & Cost Control Officer monitors food quality, recipe compliance, inventory, wastage, and food cost to ensure kitchen standards and control
subClassification: OtherOther classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
Listed two days ago

This is a Full time job

Quezon City, Metro Manila
₱18,070 – ₱20,000 per month
The Kitchen Steward is responsible for maintaining the cleanliness, sanitation, and organization of the kitchen and its equipment.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed twenty eight days ago
  • Strategic
  • Leadership
  • Decisive
Responsible for overseeing the daily operations of the business to ensure efficiency, productivity, and excellent customer service.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
Listed three days ago

at Private Advertiser

This is a Full time job

Bonifacio Global City, Metro Manila
₱17,000 – ₱19,000 per month
Join our dynamic kitchen team. Develop culinary skills in a supportive, professional environment with competitive pay.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed seven hours ago

This is a Full time job

Antipolo City, Rizal
₱25,000 – ₱35,000 per month
Sous Chef supports kitchen operations, food quality, safety compliance, staff supervision, and leads the kitchen in the Executive Chef's absence.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7h ago
Listed one day ago

This is a Full time job

Quezon City, Metro Manila
₱18,000 – ₱19,000 per month
Join our kitchen team! Competitive pay, career growth in hospitality, supportive work environment.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed four days ago

This is a Full time job

Sacred Heart, Metro Manila
₱18,000 – ₱20,000 per month
The Line Cook is responsible for the consistent preparation and execution of all menu items to the highest food quality standards.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed twelve days ago

This is a Full time job

General Trias City, Cavite
₱25,000 – ₱30,000 per month
The Head Kitchen is responsible for leading and managing the overall kitchen operations of Kura Cafe.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed seventeen hours ago
The Line Cook works closely with the kitchen team to provide excellent food quality and customer satisfaction.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
17h ago
Listed one day ago
Responsible for maintaining cleanliness, organization, and ensuring smooth workflow in the kitchen and storage areas and prepare, cook, and food.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed twenty days ago

at Private Advertiser

This is a Full time job

Bonifacio Global City, Metro Manila
₱50,000 – ₱65,000 per month
  • Gain exposure to high-end restaurant operations and business strategy.
  • Lead the culinary direction of a premium restaurant brand.
  • Enjoy career growth opportunities and influence organizational success.
An opportunity to drive culinary excellence, lead high-performing kitchen teams, and elevate the guest experience in a premium restaurant setting.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
Listed four days ago

This is a Full time job

Sacred Heart, Metro Manila
₱18,070 – ₱20,000 per month
Seeking for applicants who have enough experience and knowledge in Kitchen.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed two days ago

This is a Full time job

Bonifacio Global City, Metro Manila
₱19,000 – ₱20,000 per month
Maintaining the cleanliness and sanitation of the kitchen, dishwashing areas, food preparation areas, and kitchen equipment.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
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