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Listed twenty days ago

at Private Advertiser

This is a Full time job

Bonifacio Global City, Metro Manila
₱50,000 – ₱65,000 per month
  • Gain exposure to high-end restaurant operations and business strategy.
  • Lead the culinary direction of a premium restaurant brand.
  • Enjoy career growth opportunities and influence organizational success.
An opportunity to drive culinary excellence, lead high-performing kitchen teams, and elevate the guest experience in a premium restaurant setting.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
Listed one day ago

This is a Full time job

Makati City, Metro Manila
₱70,000 per month
Planning, preparing and executing creative menus for formal and informal functions hosted by the Ambassador and family members.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed one day ago

at Private Advertiser

This is a Full time job

Take your culinary leadership to the next level by managing multi-store kitchen operations for one of the Philippines' top restaurant groups.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed nineteen days ago
Be the visionary behind our flavors—lead R&D, innovate menus, and elevate large-scale cuisine across Filipino, Asian, and Western dishes.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
Listed twenty one days ago
Lead culinary innovation. Shape menus. Manage elite kitchen team. Competitive salary & growth opportunities.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
Listed eight hours ago

This is a Full time job

Antipolo City, Rizal
₱25,000 – ₱35,000 per month
Sous Chef supports kitchen operations, food quality, safety compliance, staff supervision, and leads the kitchen in the Executive Chef's absence.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8h ago
Listed more than thirty days ago
In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, The Executive Chef is responsible for...
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed eight days ago
Assists the Executive Chef in managing kitchen operations, leads the team to ensure quality service, oversees menu development and costing.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed eighteen days ago

This is a Full time job

Santa Rosa City, Laguna
₱30,000 – ₱45,000 per month
Excellent opportunity to lead a talented kitchen team and develop innovative menus. Competitive benefits. Apply now!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed twenty seven days ago

This is a Full time job

Makati City, Metro Manila
₱21,000 – ₱25,000 per month
  • Competitive Salary package
  • Health card upon regularization
  • Service charge sharing
Responsible for the daily food preparation and duties assigned to meet the set standard and qualities.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
Listed five days ago

This is a Full time job

Makati City, Metro Manila
₱32,000 – ₱35,000 per month
Join our talented culinary team as a Line Cook and craft exceptional dishes in an innovative bistro. Competitive salary and career growth.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed twenty seven days ago
The General Manager will be responsible for overseeing the overall operations, profitability, and strategic direction of multiple restaurant outlets.
subClassification: General/Business Unit ManagerGeneral/Business Unit Manager classification: CEO & General Management(CEO & General Management)
27d agoExpiring
Listed ten days ago

This is a Full time job

Pag-ibig Sa Nayon, Metro Manila
₱35,000 – ₱45,000 per month
Gelato R&D Lead: Define Gusta's taste. Hands-on, long-term role balancing creativity and disicipline, taking ideas to scalable production
subClassification: Food Technology & SafetyFood Technology & Safety classification: Science & Technology(Science & Technology)
10d ago
Listed fifteen days ago
  • Competitive Package - Basic Salary + Service Charge (plus benefits)
  • Leadership Opportunity
  • Development & Training
Growth-driven role with competitive salary, strong development opportunities, and leadership exposure in a fast-growing, high-volume restaurant group.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Listed eighteen hours ago
The Line Cook works closely with the kitchen team to provide excellent food quality and customer satisfaction.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18h ago
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