(4 reviews)

Company Profile

Company overview

Website

Kitchen City

Industry

Facilities Management & Outsourced Services

Company size

1,001-5,000

Primary location

Lot 86 Bagsakan Rd. Corner Avocado street, FTI Complex, Taguig City

COMPANY PROFILEArtemisplus Express Inc. with brand name Kitchen City Express is one of the biggest food concessionaires with over 20 years of experience. Currently has a workforce of 2,300 in 100 outlets and 2 restaurants serving over 150,000 meals per day.Kitchen City differentiates itself from its competitors by continuously enforcing Quality, Service, Cleanliness & Safety (QSCS) programs, training and audits geared towards earning ISO 22000 accreditation/certification. It fully implements Food Safety Management System (FSMS) in all aspects of operations through continued implementation of Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP) procedures.To serve its customers better, Kitchen City operates a best in class central commissary that constantly researches and develops new and creative food concepts, packaging and menu cycles at various price points.

Reviews overview

2.84 ratings in total

5

1

4

0

3

1

2

1

75%

Rate salary as high or average

50%

Employees recommend this employer to friends

What’s it like working at Kitchen City?

AI summary of recent reviews

Kitchen City employees appreciate their approachable and supportive colleagues, and value the benefit of free lunch provided by the company. The workplace environment is generally described as secure, with opportunities to assist guests and work with friendly staff members.

However, there are some operational challenges to consider, including the six-day work week schedule at some outlets which can impact work-life balance. Additionally, employees have noted concerns about limited resources such as shared computers, and complicated processes that can be challenging to navigate. The assignment of work locations and lack of choice in outlet placement has also been highlighted as an area for improvement.

Recent reviews

2.0

Registered Nutritionist-Dietitian

Jul 2023

Less than 1 year in the role, former employee

Fine management but assess yourself if it is worth it

The good things- Willingness to learn - Free food for lunch - Secured environment upon working (the place itself, not in general) - Team is approachable (depending on the outlet that you will be going)

The challenges- 6 days a week is nightmare (this depends on the outlet/branch that you will be going), leading to stressful days - Low number of RNDs that are recruited per outlet - Recruited RNDs must be shared with an OUTDATED PC - No control on which outlet/branch will you be assigned, even if you wanted to work nearer your hometown - Job description should indicate on where to work or whose client that you will be going (is it an office company, catering, or hospital?). - Attitude check-up - Too many complicated processes; a need for a catch-up (even you excel as a multi-tasker)

3.0

Dining Supervisor

Jun 2018

3 to 4 years in the role, former employee

Multi tasking is a must.

The good thingsColleagues and staffs are great.

The challengesPoor leadership. Promoting positions as fast as light, don't mind the salary though

1.0

Supervisor

Dec 2017

Less than 1 year in the role, current employee

Work Work Work

The good thingsI got two kinds of friend in the company. Those good and really cares (former employee) and those tyrant and escape goat artist that stays in the company.

The challengesWaking up in the morning and to think that I have to go to work.

Ratings for Kitchen City are shared as-is from employees in line with our community guidelines

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