My internship at EAST Hotel Hong Kong was a transformative experience that honed my skills in hospitality and customer service while exposing me to the dynamic restaurant and bar industry.The good thingsThe teamwork and camaraderie among staff made the work environment enjoyable and motivating. I also appreciated the opportunity to learn about various cuisines and enhance my cultural awareness through interactions with guests.
The challengesManaging peak hours and maintaining high service standards under pressure was quite challenging. Occasional long hours and the fast-paced environment could be exhausting at times.