Noodlerama Group Inc.
(6 reviews)
Company Profile
Company overview
Industry
Restaurants & Cafes (Full Service)
Company size
11-50
Primary location
5484 President Osmena Hway corner Gen. Tinio St, Bangkal, Makati
Butao by Ramen Nagi A Noodle History in 2006, Ramen Master Ikuta Satoshi made history when he opened Ramen Nagi in Shibuya, Tokyo. A successful venture, the humble noodle house paved the way for the establishment of Nagi Llc.Four branches later, Ramen Nagi had already conquered the Japanese noodle scene. It was time to share Chef Ikuta’s one of a kind creation with the rest of the ramen hungry world.
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Reviews overview
4.06 ratings in total
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What’s it like working at Noodlerama Group Inc.?
AI summary of recent reviews
Employees at Noodlerama Group Inc. appreciate the learning opportunities available, particularly in the food industry and from experienced management. The work environment is praised, with a good ambiance, professional staff, and positive working relationships. Additionally, the compensation and benefits are seen as good, with high salaries and good career paths.
However, there are some potential challenges, such as a lack of work-life balance, some resistance to change and implementing new systems, difficulties in communication, particularly with the owners, and the need for improved office facilities to provide a more conducive work environment.
Recent reviews
5.0
RECEPTIONIST, CASHIER & SERVER
Oct 20225 to 6 years in the role, current employee
Best to build your dreams by learning a lot from this company
The good thingsYou can learn a lot in the food industry, as in a lot! From the front and back of the house, especially how the management being a good role model to their staff especially providing an excellent service to the guest and how to work positively even in a busy hours.
The challengesIts challenging, yes! But I've been working here since 2016 until now. All I can say is for all those years I have learned a lot. And still seeking to learn more and more for my own growth.
5.0
Japanese cook
Jul 2021Having a good experience
The good thingsVery good ambiance and very good co worker
The challengesVery far in our city that's only thing I say.
2.0
Head Office
Jan 2021Good pay, Culture might be a problem
The good things-Good pay
-Accessible
-
The challenges-Culture
-People are reluctant to change
-Systems are not yet in place
-no work life balance
-Office not Conducive
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