Mondo Cucina, Inc.
    (6 reviews)

    Company Profile

    Company overview

    Industry

    Restaurants & Cafes (Full Service)

    Company size

    51-100

    Primary location

    Concepcion Industries Bldg. 308 Senator Gil Puyat, Makati City, Philippines.
    Mondo Cucina, Inc. is the exclusive distributor of SMEG in the Philippines since October 13, 2007. MCI’s mission to revolutionize the way appliances are sold in the country. So instead of going to chain stores, MCI pioneered a new retail format and launched the SMEG experience center which provides an opportunity for the customers to immerse in the brand and develop a full appreciation of the functional art that is SMEG.At the showrooms in Park Terraces, Makati and Design Center, Cebu; customers can discover the best things about SMEG and try using the products before they decide to buy. They can cook, bake, and whip up drinks alongside SMEG’s in-house experts.SMEG, A GLOBAL BRAND WITH OVER 70 YEARS OF PASSION AND BUSINESS VISIONSMEG is an Italian home appliance manufacturer based in Guastalla, near Reggio Emilia in the north of the country. SMEG has subsidiaries worldwide, overseas offices and an extensive sales network. Color, design and technology. SMEG has designed innovative household appliances for all everyday environments since 1948. The headquarters are situated in Guastalla, in Emilia Romagna, an outpost for a long view over the countryside from the river Po. Passion for research begins here. In the field of aromatic essences delimited by a perimeter of four thousand poplars, technological innovation comes together with quality culture for an all-Italian household appliance manufacturing activity.Vision, intuition, international reach: owing to a business culture that places the utmost attention on quality, on technological contents with an extreme focus on energy savings, the SMEG Group is recognized on an international scale as a mastermind of excellence Made in Italy.SMEG. Technology with Style.

    Our mission statement

    Joy through ExcellenceTo create joyful experiences by pursuing excellence in everything we do — for our customers, people, and country.

    Reviews overview

    2.86 ratings in total
    5
    2
    4
    1
    3
    0
    2
    0
    1
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    100%
    Rate salary as high or average
    50%
    Employees recommend this employer to friends

    What’s it like working at Mondo Cucina, Inc.?

    AI summary of recent reviews

    Mondo Cucina, Inc. offers several advantages, including opportunities for professional growth in an entrepreneurial environment. The company's small size enables direct mentoring and comprehensive business exposure, while offering flexible work arrangements and competitive compensation.

    However, employees face certain challenges including inconsistent leadership approaches, limited formal training, and demanding work hours that can affect work-life balance. The organisation's structure and processes may benefit from more systematic approaches to support workflow efficiency.

    Recent reviews

    1.0
    Supervisor
    Jan 2026
    Makati City Metro Manila3 to 4 years in the role, current employee
    Micromanagement and Favoritism Make Work Difficult
    The good thingsNone. There are no good things here.
    The challengesCurrent Superior • Avoids taking ownership of responsibilities • Passes work directly to staff with minimal guidance • Provides little leadership or support, which is why many are resigning • Lacks understanding of some processes and relies on staff to explain them before relaying it to the president President • Micromanages our daily work • Questions working hours and task timelines without understanding our actual workload and capacity • Often raises his voice and embarrasses staff in front of others, creating a stressful work environment • Focuses on his favorite employee, even when they’re not the one doing most of the work Colleagues • Some tenured colleagues tend to keep their knowledge to themselves, which makes it hard to get guidance and forces you to figure things out on your own • A few tenured staff act like they’re totally loyal to management, even when it doesn’t make sense, like they’re in their own little bubble
    4.0
    Accounting Specialist
    Aug 2025
    Makati City Metro Manila1 to 2 years in the role, former employee
    I had a great experience, and have learned a lot during my stay at the company.
    The good thingsManagement are good to their employees.
    The challengesThere is no proper training on tasks assigned.
    1.0
    Supervisor
    Jun 2025
    Makati City Metro Manila1 to 2 years in the role, former employee
    High turn-over. mediocre benefits. Micromanagement. Lack of direction and leadership.
    The good thingscolleagues are nice. they are industrious though they are very burned out
    The challengesmicromanagement. no system. lack of direction and leadership. high-turn-over. no teamwork among managers. Lack of structure.
    Ratings for Mondo Cucina, Inc. are shared as-is from employees in line with our community guidelines
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