Hap Chan Teahouse is a showcase of the superior food quality and friendly neighborhood service of the authentic Hong Kong Tea House.Starting out in 1997 as a small teahouse in Manila, and serving only the Filipino-Chinese favorites Mami, lugao and dimsum, Hap Chan Teahouse began franchising in 1999 through Hap Chan Trading and Management Corporation. Hap Chan teahouse has slowly grown its menu and established fifteen (15) stores by year 2009.On September 2009, a new group of entrepreneurs joined the management to improve its commissary and restaurant operations by introducing new methods to ensure Hap Chan restaurants remain in the forefront of its kind in the food service industry.The company started its aggressive expansion in 2010, from fifteen (15), it continuously grow its business as far as Boracay, Palawan, Gen. Santos and Cauayan Isabela. To date, there are over one hundred (100) branches nationwide.Hap Chan Trading and Management Corporation is behind the expansion of the business—responsible for the establishment of the three Hap Chan business concepts: Seafood Restaurant, Full Restaurant, Tea House and Express. Despite having four different concepts and slightly varied menu selections depending on site locations, Hap Chan has always been committed to offer authentic Hong Kong dining experience showcasing superior food quality and friendly neighborhood service—traits that the company has been known for. The company has four revenue-generating operations: the Retail Outlet Operations, the Commissary, the Franchising, and the Fabrication Divisions. The commissary is the central kitchen of the chain. Its thrust is to monitor and enforce the strict standards of quality for all food and non-food supply and all other items. The Fabrication Division manufactures kitchen equipment to ensure standard and efficient flow of kitchen operations in the stores. The Franchising and the Retail Outlet Operations, on the other hand, are aimed at establishing the three business concepts in more locations nationwide to reinforce our position in the market.
Hap Chan Teahouse is a showcase of the superior food quality and friendly neighborhood service of the authentic Hong Kong Tea House.Starting out in 1997 as a small teahouse in Manila, and serving only the Filipino-Chinese favorites Mami, lugao and dimsum, Hap Chan Teahouse began franchising in 1999 through Hap Chan Trading and Management Corporation. Hap Chan teahouse has slowly grown its menu and established fifteen (15) stores by year 2009.On September 2009, a new group of entrepreneurs joined the management to improve its commissary and restaurant operations by introducing new methods to ensure Hap Chan restaurants remain in the forefront of its kind in the food service industry.The company started its aggressive expansion in 2010, from fifteen (15), it continuously grow its business as far as Boracay, Palawan, Gen. Santos and Cauayan Isabela. To date, there are over one hundred (100) branches nationwide.Hap Chan Trading and Management Corporation is behind the expansion of the business—responsible for the establishment of the three Hap Chan business concepts: Seafood Restaurant, Full Restaurant, Tea House and Express. Despite having four different concepts and slightly varied menu selections depending on site locations, Hap Chan has always been committed to offer authentic Hong Kong dining experience showcasing superior food quality and friendly neighborhood service—traits that the company has been known for. The company has four revenue-generating operations: the Retail Outlet Operations, the Commissary, the Franchising, and the Fabrication Divisions. The commissary is the central kitchen of the chain. Its thrust is to monitor and enforce the strict standards of quality for all food and non-food supply and all other items. The Fabrication Division manufactures kitchen equipment to ensure standard and efficient flow of kitchen operations in the stores. The Franchising and the Retail Outlet Operations, on the other hand, are aimed at establishing the three business concepts in more locations nationwide to reinforce our position in the market.
Hap Chan Teahouse is a showcase of the superior food quality and friendly neighborhood service of the authentic Hong Kong Tea House.Starting out in 1997 as a small teahouse in Manila, and serving only the Filipino-Chinese favorites Mami, lugao and dimsum, Hap Chan Teahouse began franchising in 1999 through Hap Chan Trading and Management Corporation. Hap Chan teahouse has slowly grown its menu and established fifteen (15) stores by year 2009.On September 2009, a new group of entrepreneurs joined the management to improve its commissary and restaurant operations by introducing new methods to ensure Hap Chan restaurants remain in the forefront of its kind in the food service industry.The company started its aggressive expansion in 2010, from fifteen (15), it continuously grow its business as far as Boracay, Palawan, Gen. Santos and Cauayan Isabela. To date, there are over one hundred (100) branches nationwide.Hap Chan Trading and Management Corporation is behind the expansion of the business—responsible for the establishment of the three Hap Chan business concepts: Seafood Restaurant, Full Restaurant, Tea House and Express. Despite having four different concepts and slightly varied menu selections depending on site locations, Hap Chan has always been committed to offer authentic Hong Kong dining experience showcasing superior food quality and friendly neighborhood service—traits that the company has been known for. The company has four revenue-generating operations: the Retail Outlet Operations, the Commissary, the Franchising, and the Fabrication Divisions. The commissary is the central kitchen of the chain. Its thrust is to monitor and enforce the strict standards of quality for all food and non-food supply and all other items. The Fabrication Division manufactures kitchen equipment to ensure standard and efficient flow of kitchen operations in the stores. The Franchising and the Retail Outlet Operations, on the other hand, are aimed at establishing the three business concepts in more locations nationwide to reinforce our position in the market.