Employees at Hacienda Macalauan, Inc. praised the supportive and generous owners and management, as well as the fresh farm work environment away from polluted areas. They appreciated the learning opportunities, especially in quality assurance and production processes, and found working with the company's dairy product lines interesting.
However, some potential challenges were noted, such as the need for improved compensation and benefits for certain roles, the logistics of having multiple working locations, instances of an erratic production schedule (which the company was addressing), some product quality issues like spoilage (mitigated by implemented systems), and difficulties with transportation during inclement weather for some employees.