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Listed eleven days ago
The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure the highest standards of food quality and efficiency.
11d ago
Listed nine days ago

This is a Full time job

Arranges the stocks in all storage areas of the kitchen for proper inventory control
9d ago
Listed five days ago

This is a Full time job

Mandaluyong City, Metro Manila
₱35,000 – ₱40,000 per month
Lead our commissary kitchen. Competitive pay, career growth, and a collaborative culinary team await.
5d ago
Listed sixteen days ago

This is a Full time job

Metro Manila
₱35,000 – ₱39,000 per month
Oversee kitchen operations and manage order flow during service hours to ensure efficiency.
16d ago
Listed twenty four days ago

This is a Full time job

Baguio City, Benguet
₱35,000 – ₱37,000 per month
Manage the kitchen team and operations, ensuring high standards of food safety and quality.
24d ago•Expiring
Listed two days ago

This is a Full time job

Baclaran, Metro Manila
₱20,000 – ₱23,000 per month
Lead the kitchen team with excellence, ensure consistent food quality and safety, and deliver smooth, efficient kitchen operations every shift.
2d ago
Listed two days ago

This is a Full time job

Cagayan de Oro, Misamis Oriental
₱17,000 – ₱20,000 per month
  • Lead and develop a professional kitchen team
  • Build your career in a growing food company
  • Make an impact on food quality and operations
Lead kitchen operations, ensure food quality and safety, manage costs, and develop a high-performing kitchen team.
2d ago
Listed two days ago

This is a Full time job

Muntinlupa City, Metro Manila
₱20,000 – ₱23,000 per month
Lead the kitchen team with excellence, ensure consistent food quality and safety, and deliver smooth, efficient kitchen operations every shift.
2d ago
Listed thirteen days ago

This is a Full time job

Cebu City, Cebu
₱27,000 – ₱35,000 per month
Oversee daily kitchen operations and lead staff in a fast-paced restaurant environment.
13d ago
Listed twenty four days ago

This is a Full time job

Metro Manila
₱25,000 – ₱30,000 per month
Experienced Kitchen Supervisor to oversee daily kitchen operations and lead staff in a fast-paced restaurant environment.
24d ago•Expiring
Listed five days ago

This is a Full time job

Makati City, Metro Manila
₱22,000 – ₱27,000 per month
Experienced Kitchen Supervisor skilled in kitchen operations, staff management, scheduling, food quality, and financial reporting.
5d ago
Listed nine days ago
Kitchen Supervisor/Deputy to manage daily operations, supervise culinary team, and support Head Chef.
9d ago
Listed twenty four days ago

This is a Full time job

Quezon City, Metro Manila
₱40,000 – ₱45,000 per month
Kitchen Manager for high-volume buffet operations managing production, multiple stations, food cost and back-of-house team.
24d ago•Expiring
Listed sixteen days ago

This is a Full time job

Ortigas, Metro Manila
₱70,000 – ₱90,000 per month
Kitchen Training Manager to build and lead kitchen operations, training systems, and product quality for Little Caesars Philippines.
16d ago
Listed three days ago

Be an early applicant

This is a Full time job

Manila City, Metro Manila
₱23,000 – ₱25,000 per month
Experienced Kitchen Supervisor skilled in kitchen operations, staff management, scheduling, food quality, and financial reporting.
3d ago
Listed eleven days ago
As a KM, you oversee all kitchen operations, ensuring food quality, food safety, cost control, operational efficiency, and kitchen team performance.
11d ago
Listed two days ago
Lead restaurant operations for LJC Restaurant Group's multi-outlet dining brands.
2d ago
Listed ten days ago

This is a Full time job

Metro Manila
₱25,000 – ₱35,000 per month
  • Happy and Positive Environment
  • Culture
  • Professional Advancement
We're searching for a talented Branch Manager who embodies our core values of love, respect, care, warmth, and professionalism.
10d ago
Listed six days ago

This is a Full time job

Ortigas, Metro Manila
₱35,000 – ₱45,000 per month
Lead daily operations, ensure service excellence, manage staff, and quality standards
6d ago
Listed eleven days ago
Leads kitchen operations, optimizes workflows and procedures, and ensures food safety, quality, efficiency, and compliance with company standards.
11d ago
Listed eleven days ago

This is a Full time job

A Head Chef, also known as an Executive Chef, oversees all kitchen operations, manages staff, plans menus, ensures food quality, and maintains health.
11d ago
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