Viva International Food & Restaurants, Inc.
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    Viva International Food & Restaurants, Inc.
    (8 reviews)
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    Company Reviews

    Working at Viva International Food & Restaurants, Inc.

    3.98 ratings in total
    5
    5
    4
    0
    3
    1
    2
    1
    1
    1
    63%
    Rate salary as high or average
    75%
    Employees recommend this employer to friends
    Work/Life balance
    3.1(8 ratings)
    Career development
    3.9(8 ratings)
    Benefits & perks
    3.4(8 ratings)
    Management
    3.0(8 ratings)
    Working environment
    3.9(8 ratings)
    Diversity & equal opportunity
    1.0(1 ratings)
    Ratings for Viva International Food & Restaurants, Inc. are shared as-is from employees in line with our community guidelines

    Reviews

    Showing 8 reviews sorted by most recent
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    most recent
    1.0
    Officer
    Nov 2025
    Ortigas Pasig City Metro Manila1 to 2 years in the role, current employee
    Major red flags: excessive working hrs. a high turnover rate, and a pervasive lack of accountability
    The good thingsYou can see a lot of Viva Artists during the Anniversary.
    The challengesThe current operational standards are not aligned with ISO requirements. The Human Resources department appears to be unduly influenced by higher authority. There is a distinct lack of accountability across all processes and departments. A culture of finger-pointing exists, leading to a lack of unity. The company is over-utilizing its manpower, resulting in a high turnover rate. Long working hours: 9:00 AM to 7:30 PM.
    2 people found this helpful
    5.0
    Dining Staff
    Oct 2020
    Makati City Metro Manila1 to 2 years in the role, current employee
    Great opportunity that could help you despite having this pandemic
    The good thingsKind and understanding manager, have friendly co-workers and they will help you to teach and learn new and old things and share their knowledge.
    The challengesThey stop providing van service when NCR was transitioned from MECQ to GCQ. Many orders (depending on what branch/store) so consider having straight duty.
    3.0
    Barista
    Sep 2019
    An average company
    The good thingsBeing able to make good friendship
    The challengesJust building camaraderie
    5.0
    Office-in-charge
    Sep 2018
    GREAT!
    The good thingsI enjoyed the people I worked with.
    The challengeswork and life balance. Too much obligations.
    2.0
    Banquet waiter
    Jul 2018
    Enjoy and give me a self confidence
    The good thingsBoost my self confidence
    The challengesSome manner of the customer
    5.0
    Intern
    Apr 2018
    Less than 1 year in the role, former employee
    i learned a lot of skills and became aware in the different challenges in the food and beverage industry.
    The good thingsThey are willing to help you to become better and never pressure you in the tasks. Team work and positive vibe is always present in this work place.
    The challengesNight shift schedule.
    5.0
    Assistan Restaurant Manager
    Aug 2017
    Amazing
    The good thingsThey give rank and files the opportunity to grow , by having open promotion, trainings like personality development and costing ,handling difficult guest, handling labora and manpower, boss were cool and they want the employees to enjoy along the way.
    The challengesNothing much, is just that when you are in a branch with low potential income because of low foot traffic is very challenging, to make people dine everyday and guest always complain about the traffic and parking lot space ,
    5.0
    Cashier/Server/Recept/Barman
    Aug 2017
    Less than 1 year in the role, former employee
    Server/Cashier/Recept all round
    The good thingsGood ambiance. Good people to work with. Good management and benefits
    The challengesWhen lack of manpower you have no choice but to stay for over time especially when ber months
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    Reviews by location
    Makati City Metro ManilaPasig City Metro Manila