Blessed to be in the field of food business for more than a decade now, the owner started from a small cafeteria that expanded into having a venue for events and catering business.It has always been the Owner’s mantra to constantly improve himself and push beyond expectation when it comes to his business ventures . And when the opportunity knocked his door he wholeheartedly accepted the challenge to finally turn his life-long dream into reality to build his own restaurant.the 390 degrees restaurant
Blessed to be in the field of food business for more than a decade now, the owner started from a small cafeteria that expanded into having a venue for events and catering business.It has always been the Owner’s mantra to constantly improve himself and push beyond expectation when it comes to his business ventures . And when the opportunity knocked his door he wholeheartedly accepted the challenge to finally turn his life-long dream into reality to build his own restaurant.the 390 degrees restaurant
Blessed to be in the field of food business for more than a decade now, the owner started from a small cafeteria that expanded into having a venue for events and catering business.It has always been the Owner’s mantra to constantly improve himself and push beyond expectation when it comes to his business ventures . And when the opportunity knocked his door he wholeheartedly accepted the challenge to finally turn his life-long dream into reality to build his own restaurant.the 390 degrees restaurant