Sunlight Foods Corp. was established in December 2000 and became operational February 2001. Its main line of business is processing of fruit preserves namely ube puree, coconut, jackfruit, puree and sweetened banana, processed according to customer’s specifications for bakeries, ice cream and fast food chains. Presently, the company has grown from micro business enterprise with six personnel to medium business enterprise with 126 personnel and 1,387 members of its supply chain nationwide, regularly serving the requirements of the country’s industry market leaders in bakeries, ice cream, and fast food chains. The company aims to expand and enter the global market.
Sunlight Foods Corp. was established in December 2000 and became operational February 2001. Its main line of business is processing of fruit preserves namely ube puree, coconut, jackfruit, puree and sweetened banana, processed according to customer’s specifications for bakeries, ice cream and fast food chains. Presently, the company has grown from micro business enterprise with six personnel to medium business enterprise with 126 personnel and 1,387 members of its supply chain nationwide, regularly serving the requirements of the country’s industry market leaders in bakeries, ice cream, and fast food chains. The company aims to expand and enter the global market.
Sunlight Foods Corp. was established in December 2000 and became operational February 2001. Its main line of business is processing of fruit preserves namely ube puree, coconut, jackfruit, puree and sweetened banana, processed according to customer’s specifications for bakeries, ice cream and fast food chains. Presently, the company has grown from micro business enterprise with six personnel to medium business enterprise with 126 personnel and 1,387 members of its supply chain nationwide, regularly serving the requirements of the country’s industry market leaders in bakeries, ice cream, and fast food chains. The company aims to expand and enter the global market.