A very challenging and great job that you can learn a lotThe good thingsBest things when you and your co staffs has a good communication that leads to a good performance in the work and even outside of the work. And also the food are so great that even if youre tired, tiredness will automatically goes out because of the great food with the great company of the chefs.
The challengesChallenges, is how you can handle clients or guests with different beliefs, religion and attitudes. It is so hard to handle especially when its your first time since shangrila has its motto "make the impossible,possible" good thing were trained before facing the real challenges