BIZU was coined from the French word “Bisous”, which means “kiss”. From a kiosk/café at the third floor of Glorietta 4 that started operations in 2001, BIZU now has six other outlets located at Greenbelt 2, Alabang Town Center, St. Luke's Taguig, The Promenade in Greenhills, Le Petit in Manolia Quezon City and Estwood Creperie. Bizu Patisserie and Bistro serves a wide selection of European-inspired breakfast, lunch, afternoon tea and dinner items. Its signature product is the chewy pastel-colored Macaron de Paris, an almond-based confection. It is also known for its highly creative and excellent-tasting cakes and pastries.
BIZU was coined from the French word “Bisous”, which means “kiss”. From a kiosk/café at the third floor of Glorietta 4 that started operations in 2001, BIZU now has six other outlets located at Greenbelt 2, Alabang Town Center, St. Luke's Taguig, The Promenade in Greenhills, Le Petit in Manolia Quezon City and Estwood Creperie. Bizu Patisserie and Bistro serves a wide selection of European-inspired breakfast, lunch, afternoon tea and dinner items. Its signature product is the chewy pastel-colored Macaron de Paris, an almond-based confection. It is also known for its highly creative and excellent-tasting cakes and pastries.
BIZU was coined from the French word “Bisous”, which means “kiss”. From a kiosk/café at the third floor of Glorietta 4 that started operations in 2001, BIZU now has six other outlets located at Greenbelt 2, Alabang Town Center, St. Luke's Taguig, The Promenade in Greenhills, Le Petit in Manolia Quezon City and Estwood Creperie. Bizu Patisserie and Bistro serves a wide selection of European-inspired breakfast, lunch, afternoon tea and dinner items. Its signature product is the chewy pastel-colored Macaron de Paris, an almond-based confection. It is also known for its highly creative and excellent-tasting cakes and pastries.