Le Chef
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    Le Chef
    (4 reviews)
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    Write a review

    Company Profile

    Company overview

    Website

    Le Chef

    Industry

    Textiles, Clothing & Accessories

    Company size

    101-1,000

    Primary location

    Makati City, Philippines
    Premier restaurant and catering operator with branches in and outside of Metro Manila.Out-of-Manila locations; Clark, Angeles City, Baguio, Lipa City.Commissary / warehouse located in Sucat. Caterings from as low of 20 pax up to 3000. International as well as local cuisine with a strong accent on Continental and Asian cuisine.Very strong in hiring young enthusiatic Filipinos and train them for the 'next level'.Theme events ( both as far as cuisine as well as general decoration and ambiente is concerned) our forte!

    Gallery photos

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    Reviews overview

    4.84 ratings in total
    5
    3
    4
    1
    3
    0
    2
    0
    1
    0
    75%
    Rate salary as high or average
    100%
    Employees recommend this employer to friends

    What’s it like working at Le Chef?

    AI summary of recent reviews

    Employees at Le Chef appreciated the learning opportunities to develop their skills in food preparation, cooking, and various culinary areas. They enjoyed the satisfying food for employees and formed close bonds with colleagues. However, the work could be demanding, with challenges in areas like butchering, working different stations, and handling pressure during difficult times. Employees also had to work hard for catering events with different shifts. Additionally, one reviewer mentioned issues with people, suggesting potential challenges with workplace dynamics.

    Recent reviews

    5.0
    Commis cook
    Jul 2022
    Baguio City Benguet3 to 4 years in the role, former employee
    Good training ground
    The good thingsLearn everything from preparing to cooking the dishes that is needed in that particular event
    The challengesThe challenges for me when I've learn a lot of things especially in butchering and different station
    5.0
    Chief steward
    Feb 2022
    7 to 8 years in the role, former employee
    Challenging Experience,must be applicable to work in different shifts,
    The good thingsI have enjoyed the food for employees is satisfying,and have many friends met and made a long bond with them we treat each other not a stranger but a family.
    The challengeswork and different shifts,must work hard specially for indoor and outdoor caters
    5.0
    Pantry Cook
    Jun 2021
    1 to 2 years in the role, former employee
    Its a great opportunity working here
    The good thingsI learned many things that develops my skills and improve more my knowledge
    The challengesSort of the difficult pressure times
    Ratings for Le Chef are shared as-is from employees in line with our community guidelines
    See all reviews
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