Served as a Assistant Restaurant Manager at Panda Express for almost 3 years where I've become the Service Quality Manager and currently the Product Quality Manager, I make sure that our products meet quality standards and are produced consistently. The good thingsI enjoyed working in a fast-paced environment, because it requires pressure and a need to adapt quickly.
I also enjoyed the opportunities and learnings that I can gain from working here.
The challengesChallenges are the stressful environment: dealing with rush hour crowds, and demanding customers