INENG a word commonly use in the province of Batangas To describe a young lady, enjoys frequent family gathering feasting on a simple yet uniquely delicious viands prepared by her family. This practice has been embraced with a vision to provide the same mouth watering dishes by what we known as Ineng’s Special BBQ. In 1999, a certain organization became interested in launching weekend market concept- a “tiangge” type market that are set up on different parcels of land basically situated near big villages with produce coming from different provinces and sold fresh at very affordable prices. Such concept has become so popular that led to the opening of Sidcor Weekend Market in Cubao where Ineng’s Special BBQ started its first major operation. Ineng’s at that time was selling only 40 sticks at P20 each, which was even considered expensive by many. However, customers just kept on coming back and it didn’t take long for production to increase quite rapidly. The smoke and sweet aroma of the BBQ that enveloped Sidcor’s Sunday Market had become a major crowd drawer that also included famous personalities as part of Ineng’s avid customers. Ineng’s Special BBQ delivers uncompromising quality for today’s consumers who are looking for tasty, fresher alternative to traditional fast food restaurant. Using premium quality ingredients. Ineng’s Special BBQ offers better tasting food through creative recipes to give our customer a delightful experience. At Ineng’s Special BBQ Order Made to Order, nothing is made until you order it so you always get exactly what you want and it’s always fresh and delicious. We offer varieties to suit your taste and appetite. You always leave happy, but never hungry. Ineng’s Special BBQ’s five (5) years of success and large number of loyal repeat customers can be attributed in large part in good food. “This is the best BBQ I ever ate” are unsolicited words heard frequently. Today, with seasoned management and strong financial resources, Ineng’s Special BBQ is taking this “good food” success storythroughout the market where it operates.
INENG a word commonly use in the province of Batangas To describe a young lady, enjoys frequent family gathering feasting on a simple yet uniquely delicious viands prepared by her family. This practice has been embraced with a vision to provide the same mouth watering dishes by what we known as Ineng’s Special BBQ. In 1999, a certain organization became interested in launching weekend market concept- a “tiangge” type market that are set up on different parcels of land basically situated near big villages with produce coming from different provinces and sold fresh at very affordable prices. Such concept has become so popular that led to the opening of Sidcor Weekend Market in Cubao where Ineng’s Special BBQ started its first major operation. Ineng’s at that time was selling only 40 sticks at P20 each, which was even considered expensive by many. However, customers just kept on coming back and it didn’t take long for production to increase quite rapidly. The smoke and sweet aroma of the BBQ that enveloped Sidcor’s Sunday Market had become a major crowd drawer that also included famous personalities as part of Ineng’s avid customers. Ineng’s Special BBQ delivers uncompromising quality for today’s consumers who are looking for tasty, fresher alternative to traditional fast food restaurant. Using premium quality ingredients. Ineng’s Special BBQ offers better tasting food through creative recipes to give our customer a delightful experience. At Ineng’s Special BBQ Order Made to Order, nothing is made until you order it so you always get exactly what you want and it’s always fresh and delicious. We offer varieties to suit your taste and appetite. You always leave happy, but never hungry. Ineng’s Special BBQ’s five (5) years of success and large number of loyal repeat customers can be attributed in large part in good food. “This is the best BBQ I ever ate” are unsolicited words heard frequently. Today, with seasoned management and strong financial resources, Ineng’s Special BBQ is taking this “good food” success storythroughout the market where it operates.
INENG a word commonly use in the province of Batangas To describe a young lady, enjoys frequent family gathering feasting on a simple yet uniquely delicious viands prepared by her family. This practice has been embraced with a vision to provide the same mouth watering dishes by what we known as Ineng’s Special BBQ. In 1999, a certain organization became interested in launching weekend market concept- a “tiangge” type market that are set up on different parcels of land basically situated near big villages with produce coming from different provinces and sold fresh at very affordable prices. Such concept has become so popular that led to the opening of Sidcor Weekend Market in Cubao where Ineng’s Special BBQ started its first major operation. Ineng’s at that time was selling only 40 sticks at P20 each, which was even considered expensive by many. However, customers just kept on coming back and it didn’t take long for production to increase quite rapidly. The smoke and sweet aroma of the BBQ that enveloped Sidcor’s Sunday Market had become a major crowd drawer that also included famous personalities as part of Ineng’s avid customers. Ineng’s Special BBQ delivers uncompromising quality for today’s consumers who are looking for tasty, fresher alternative to traditional fast food restaurant. Using premium quality ingredients. Ineng’s Special BBQ offers better tasting food through creative recipes to give our customer a delightful experience. At Ineng’s Special BBQ Order Made to Order, nothing is made until you order it so you always get exactly what you want and it’s always fresh and delicious. We offer varieties to suit your taste and appetite. You always leave happy, but never hungry. Ineng’s Special BBQ’s five (5) years of success and large number of loyal repeat customers can be attributed in large part in good food. “This is the best BBQ I ever ate” are unsolicited words heard frequently. Today, with seasoned management and strong financial resources, Ineng’s Special BBQ is taking this “good food” success storythroughout the market where it operates.