A head start for someone dreaming bigThe good thingsThe pressure and immense amount of hours you put into work really shapes your mental capacity and attitude as well. There's so much to learn in this business. To take care of your guests and your store team as well is another part of the challenge. You have to manage your time to get your paper works done and at the same time managing the whole daily store operations,
The challengesYou need to be patient with your mistakes and listen from your restaurant manager, and crews as well. Working on a holiday is really tough though.