About UsTous les Jours is a French-Asian Bakery serving a unique selection of bakery goods and beverage made with the highest quality ingredients. It has established a reputable bakery cafésystem in the United States, building on a brand image that is respected in Asian American communities and is expanding into other mainstream markets.Our HistoryEstablished in 1996, Tous les Jours is a leading chain in the food industry’s premium café bakery segment. Tous les Jours developed an on-site production system for each store to provide customers with 100-percent freshly baked products, as well as delectable cakes made from the finest ingredients and the most sophisticated fermentation technology.September 1997 Opened 1st Tous les JoursStoe (Gu-Ri, Korea)November 1997 Established frozen dough facility (Um-Sung, Korea). Started mass production and distribution with the most advanced frozen dough technology.September 1998 Started franchise licensing to the publicApril 1999 Opened 100th storeSeptember 2000 Introduced Tous les Jours frozen dough in the United StatesJune 2001 Opened 300th storeMay 2002 Added Coffee, Sandwiches and Fruit Juice menus successfullyJanuary 2003 Introduced Café-style Bakery business modelApril 2004 Opened 1st store in the USMay 2005 Established Central Kitchen in Monrovia, CAAugust 2005 Opened 1st store in ChinaJune 2007 Opened 1st store in Ho Chi Minh City, VietnamJuly 2008 Reached 1,000th storeMay 2011 Philippine Operation officially registered with SECNovember 2011 Opened 1st store in Philippines (SM North Edsa - The Block)As of 2008, Tous les Jours operates bakery-cafes across the United States as well as in Asian countries outside of Korea, including China, Vietnam and Philippines. In the United States, we currently operate more than 10 stores in California, Texas and Georgia. It is Tous les Jours' goal to continue to expand worldwide, so a broader population will be able to enjoy our freshly baked pastries daily.
About UsTous les Jours is a French-Asian Bakery serving a unique selection of bakery goods and beverage made with the highest quality ingredients. It has established a reputable bakery cafésystem in the United States, building on a brand image that is respected in Asian American communities and is expanding into other mainstream markets.Our HistoryEstablished in 1996, Tous les Jours is a leading chain in the food industry’s premium café bakery segment. Tous les Jours developed an on-site production system for each store to provide customers with 100-percent freshly baked products, as well as delectable cakes made from the finest ingredients and the most sophisticated fermentation technology.September 1997 Opened 1st Tous les JoursStoe (Gu-Ri, Korea)November 1997 Established frozen dough facility (Um-Sung, Korea). Started mass production and distribution with the most advanced frozen dough technology.September 1998 Started franchise licensing to the publicApril 1999 Opened 100th storeSeptember 2000 Introduced Tous les Jours frozen dough in the United StatesJune 2001 Opened 300th storeMay 2002 Added Coffee, Sandwiches and Fruit Juice menus successfullyJanuary 2003 Introduced Café-style Bakery business modelApril 2004 Opened 1st store in the USMay 2005 Established Central Kitchen in Monrovia, CAAugust 2005 Opened 1st store in ChinaJune 2007 Opened 1st store in Ho Chi Minh City, VietnamJuly 2008 Reached 1,000th storeMay 2011 Philippine Operation officially registered with SECNovember 2011 Opened 1st store in Philippines (SM North Edsa - The Block)As of 2008, Tous les Jours operates bakery-cafes across the United States as well as in Asian countries outside of Korea, including China, Vietnam and Philippines. In the United States, we currently operate more than 10 stores in California, Texas and Georgia. It is Tous les Jours' goal to continue to expand worldwide, so a broader population will be able to enjoy our freshly baked pastries daily.
About UsTous les Jours is a French-Asian Bakery serving a unique selection of bakery goods and beverage made with the highest quality ingredients. It has established a reputable bakery cafésystem in the United States, building on a brand image that is respected in Asian American communities and is expanding into other mainstream markets.Our HistoryEstablished in 1996, Tous les Jours is a leading chain in the food industry’s premium café bakery segment. Tous les Jours developed an on-site production system for each store to provide customers with 100-percent freshly baked products, as well as delectable cakes made from the finest ingredients and the most sophisticated fermentation technology.September 1997 Opened 1st Tous les JoursStoe (Gu-Ri, Korea)November 1997 Established frozen dough facility (Um-Sung, Korea). Started mass production and distribution with the most advanced frozen dough technology.September 1998 Started franchise licensing to the publicApril 1999 Opened 100th storeSeptember 2000 Introduced Tous les Jours frozen dough in the United StatesJune 2001 Opened 300th storeMay 2002 Added Coffee, Sandwiches and Fruit Juice menus successfullyJanuary 2003 Introduced Café-style Bakery business modelApril 2004 Opened 1st store in the USMay 2005 Established Central Kitchen in Monrovia, CAAugust 2005 Opened 1st store in ChinaJune 2007 Opened 1st store in Ho Chi Minh City, VietnamJuly 2008 Reached 1,000th storeMay 2011 Philippine Operation officially registered with SECNovember 2011 Opened 1st store in Philippines (SM North Edsa - The Block)As of 2008, Tous les Jours operates bakery-cafes across the United States as well as in Asian countries outside of Korea, including China, Vietnam and Philippines. In the United States, we currently operate more than 10 stores in California, Texas and Georgia. It is Tous les Jours' goal to continue to expand worldwide, so a broader population will be able to enjoy our freshly baked pastries daily.