Ratings for Chowking Foods Corporation are shared as-is from employees in line with our community guidelines
Reviews
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5.0
Kitchen stuff
Feb 2026
Manila City Metro Manila11 to 12 years in the role, current employee
My experience was you need to control your mind and mouth emotions and be productive professional
The good thingsI enjoyed every moment 😁 of my work
The challengesMy improvement is adjusting my time in to my work end my skill is great than last fave Years of my work
5.0
Service Crew
Feb 2026
Basak Pardo Cebu City CebuLess than 1 year in the role, current employee
I'm one being service crew not just an ordinary it's super challenge you learn everything there.
The good thingsIt's great and i had lot's of friends and learn new things about my life.
The challengesit super challenges, likee peak hours i learn being braved and physicall fit with good attitude.
4.0
Service Crew
Jan 2025
Dasmarinas City CaviteLess than 1 year in the role, former employee
Very good for people looking a job
The good thingsThe food, managers, and employee.
The challengesMisunderstanding that leads to conflict
5.0
Sales and Marketing Manager
Sep 2024
Tanauan City Batangas3 to 4 years in the role, former employee
Thanking to this food corporation for having a nice experience.
The good thingsI learn to communicate to different type of costumer.
The challengesTiring but small salary. Because it is a franchise not a company, the salary is different.
3.0
Supervisor
Apr 2024
Molino Bacoor City Cavite1 to 2 years in the role, current employee
Amazing knowledge and experience.
The good thingsWorking with other co-staff and when making a way to have a light environmemt when the peak hours come.
The challengesWorking hours and Short staff/s
5.0
Cashier
Sep 2023
San Fernando Pampanga3 to 4 years in the role, former employee
Friendly environment
The good thingsI love all of my bosses and co workers from managers to security guard.
The challengesCostumers whose have impatience
4.0
chowking
Aug 2023
3 to 4 years in the role, former employee
I have more than a decade of experience working in customer service.
The good thingsthe good thing is you create a big family in this company
The challengesthe challenges working as a service staff you need to hussle your move
5.0
Service crew
Jun 2023
Calamba City Laguna1 to 2 years in the role, former employee
Good for part time jobs
The good thingsPleasure to work with other working students
The challengesMisunderstanding with customers
5.0
Restaurant Manager
Aug 2022
Pangasinan Ilocos Region3 to 4 years in the role, former employee
Handling 4M's that helps in daily store operation
The good thingsProvide Training to enhance skills and boost your confidence
The challengesAnalyzing store performance and conduct corrective action plan.
3.0
Delivery lidership and service crew and also cashier
Aug 2022
3 to 4 years in the role, former employee
Good for working students
The good thingsExcellent, when we did a gold store,
I'm happy to say that all store I'm duty is gold store during the expector,
The challengesHard but happy with may coworker and my friends and also the costomer to is may friend to,
5.0
Service crew
Jun 2022
It was an awesome experience
The good thingsWe are like a family, working together towards one goal and it's great experience!
The challengesWe often have to render work without additional pay outside our schedule
5.0
farm worker
Mar 2022
3 to 4 years in the role, former employee
i work at chowking food corporation and any food canteens
The good thingsIm a work hard of every company we can work im good attitude to every work mate ate costomers ad the management
The challengesAny challenges to working of any company presure and we can trusted every people inside of the company im very friendly and honest
5.0
Service, Sales, Product quality manager.
Jan 2022
Dipolog City Zamboanga del Norte1 to 2 years in the role, former employee
Tho super busy but it was challenging and fun.
The good thingsEnvironment, Food. Customers. Learnings. Team.
The challengessalary. treatments. inconsistency, unfairness. No appreciation.
4.0
Kitchen helper
Dec 2021
1 to 2 years in the role, former employee
Very good and manageable working industry
The good thingsNice and very friendly
The challengesAdjustments and you to be flexible
5.0
Kitchen Crew
May 2021
Dumaguete City Negros OrientalLess than 1 year in the role, former employee
Good and comfortable of my work
The good thingsIt's really good to work hard in this company
The challengesIt's really hard especially that no automatic overtime
5.0
Service crew
Mar 2021
Manila City Metro ManilaLess than 1 year in the role, former employee
It's a great opportunity to work here. I learned a lot from working in this kind of environment.
The good thingsI enjoyed working here because our supervisors are very friendly, they treated their employees as their friends.
The challengesMy working hours were inconsistent and unpredictable. My shifts were constantly changing because when one of the cash handlers can't go to work, I am the one who is always appointed to do her/his shift. I wasn't really happy about it because it always affect my plans outside work.
5.0
Enumerator
Mar 2021
Great experienced! Pandemic was not a hendrance during that time .
The good thingsmet a lot of different people.
The challengesIt was great people, different attitudes but its normal as a human being.
5.0
Restaurant manager
Nov 2020
Solano Nueva Vizcaya
It develops my personality and my interaction with different people and helps me cope up easily with different and new environment
The good thingsWith good benefits. Gives semi-annually and annually performance bonuses, able to meet different people, able to visit good places and hotels, able to gain more friends as your family, gives annual salary increase
The challengesAchieving the given sales target and profitability. Obtaining A rating in all aspects as possible, always 24/7 ready in regards to operations and in communication
4.0
Pastry cook
Sep 2020
5 to 6 years in the role, current employee
Great !!i love my work anytime.
The good thingsOf course i like cooking but sometimes our MOD's cant underatand how tired we are they always got 😠
The challenges2 hours break almost 11 hours of duty bt the same in regular hours of duty
5.0
Manufacturing supervisor
Sep 2020
11 to 12 years in the role, former employee
Managed all departments
The good thingsI'd enjoyed working here and I learned a lot when it comes to the process from Production, warehouse and engineering department.
The challengesChallenges I experienced is the sudden changes of production plan without proper coordination to us.
5.0
NDG & MKTG
Aug 2020
great experience, a lot of experience from difference perspective imagine im an Accounting graduate, but my career will do to Marketing and network store development in Chowking.
The good thingswell compensated and a lot of benefits not only me including my family. experience wise its very huge and you have a lot of things to be learned.
The challengesnone so far, if you love your job and love what are you doing you don't have any complaint about it plus you are well compensated as well.
4.0
Assistant restaurant manager
Aug 2020
1 to 2 years in the role, current employee
A great experience to grow more in dealing customers
The good thingsThe spirit of fun and family
The challengesTo be pressure in meeting deadlines
5.0
Cashier/
Aug 2020
1 to 2 years in the role, former employee
A place where you can learn many things in terms of money, time, hardwork, patience, people and services
The good thingsThe good things here is everyone was helping each other as a team and finishing work completely as one. We eat on the right time and good salary to everyone.
The challengesJust be aware of their employees and ask if the're okay or not okay because sometimes they need a friend to talk or some people who will cheer and supporting them as a co-worker.
5.0
Site supervisor
Jul 2020
Challenging everyday
The good thingsTo meet different people and encounter their personalities While serving their good food and enjoying each other aspect.
The challengesWorking in fastfood is every challenging because you meet diffierent people, different culture,but you need to welcome them as a family.
5.0
Cashier
Jul 2020
Less than 1 year in the role, current employee
Good experience you'll learn a lot in this job
The good thingsI enjoy the experience here because they teach you on how to discipline yourself and how to do the job correctly.
The challengesIt was challenging because you need to multitask yourself, from taking the order, giving the condiments and to have a good costumer service.
5.0
Service crew
Jul 2020
Less than 1 year in the role, former employee
I have many learning in my summer job.
The good thingsBecause of the people sorounds me.
The challengesIts difficult to handle other people.
5.0
Cashier
Jun 2020
the management are good buti theres a problem in my workmate
The good thingsthe manager are good to their employee
The challengesmy work mate because i didnt see the team work
3.0
Restaurant manager
Jun 2020
3 to 4 years in the role, current employee
Poor work/life balance
The good thingsColleagues, experience, personal growth, realizations, spirit of family amd fun.
The challengesManagement, diverse idealisms, health, life balance, and my social being
4.0
Service crew
Jun 2020
Less than 1 year in the role, former employee
Great experience, The management is fine
The good thingsMeeting new people, how to treat customers and keep learning
The challengesEveryday new experience
5.0
Service crew and cashier
Jun 2020
1 to 2 years in the role, former employee
I learned how to encounter people
The good thingsI enjoyed how my management handle us in any situation and motivated us everyday and how we learned more about our work.
The challengesWhen we not get the our target sales in a day because of lock of customer
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