Kimono Ken (Buan-O Corp) was conceptualized by 3 independent and enterprising young women whose friendship was further nurtured through the countless dining sessions spent mostly in restaurants offering Japanese cuisine. Their passion for Japanese food propelled them to organize Kimono Ken restaurant on November 2003.Contrary to popular belief that success has its secret, Kimono Ken follows no recipe to success at all nor it does hold secrets to its triumph in the Japanese food business. In all 8 branches in the city, Kimono Ken stays rooted to their philosophy of people's passion to creating excellent service straight from the kitchen goodness.One sentence that basically sums up the company culture of Kimono Ken is: "Kimono Ken may not always have the best people but it is a company that makes its people better." The restaurant sees to it that a professional management team ensures the guidance of each employee. Accountability, quality and value are reiterated of important value in all aspects of Kimono Ken's service and operation.Career growth and personal development are very important for us at Kimono Ken. Be a part of our Kimono Ken family!
Kimono Ken (Buan-O Corp) was conceptualized by 3 independent and enterprising young women whose friendship was further nurtured through the countless dining sessions spent mostly in restaurants offering Japanese cuisine. Their passion for Japanese food propelled them to organize Kimono Ken restaurant on November 2003.Contrary to popular belief that success has its secret, Kimono Ken follows no recipe to success at all nor it does hold secrets to its triumph in the Japanese food business. In all 8 branches in the city, Kimono Ken stays rooted to their philosophy of people's passion to creating excellent service straight from the kitchen goodness.One sentence that basically sums up the company culture of Kimono Ken is: "Kimono Ken may not always have the best people but it is a company that makes its people better." The restaurant sees to it that a professional management team ensures the guidance of each employee. Accountability, quality and value are reiterated of important value in all aspects of Kimono Ken's service and operation.Career growth and personal development are very important for us at Kimono Ken. Be a part of our Kimono Ken family!
Kimono Ken (Buan-O Corp) was conceptualized by 3 independent and enterprising young women whose friendship was further nurtured through the countless dining sessions spent mostly in restaurants offering Japanese cuisine. Their passion for Japanese food propelled them to organize Kimono Ken restaurant on November 2003.Contrary to popular belief that success has its secret, Kimono Ken follows no recipe to success at all nor it does hold secrets to its triumph in the Japanese food business. In all 8 branches in the city, Kimono Ken stays rooted to their philosophy of people's passion to creating excellent service straight from the kitchen goodness.One sentence that basically sums up the company culture of Kimono Ken is: "Kimono Ken may not always have the best people but it is a company that makes its people better." The restaurant sees to it that a professional management team ensures the guidance of each employee. Accountability, quality and value are reiterated of important value in all aspects of Kimono Ken's service and operation.Career growth and personal development are very important for us at Kimono Ken. Be a part of our Kimono Ken family!