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Listed eight days ago

Be an early applicant

This is a Full time job

₱16,000 – ₱17,000 per month
Expert meat preparation role with competitive salary, training, staff discounts & health benefits.
Expert meat preparation role with competitive salary, training, staff discounts & health benefits.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed twenty two days ago
Assists the Head Chef and First Cook in preparing, cooking, and presenting high-quality food in a timely manner.
Assists the Head Chef and First Cook in preparing, cooking, and presenting high-quality food in a timely manner.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed twenty eight days ago

Expiring soon

This is a Full time job

A Production Man ensures that the kitchen runs efficiently by preparing ingredients, organizing supplies, and assisting the cooking team.
A Production Man ensures that the kitchen runs efficiently by preparing ingredients, organizing supplies, and assisting the cooking team.
subClassification: ButchersButchers
classification: Trades & Services(Trades & Services)
28d ago
28d ago
Listed fifteen days ago
Prepare and manage assigned kitchen section while ensuring food quality, consistency, and smooth kitchen operations.
Prepare and manage assigned kitchen section while ensuring food quality, consistency, and smooth kitchen operations.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed twenty five days ago

Expiring soon

This is a Full time job

₱17,000 – ₱19,000 per month
Expert meat cutter needed. Competitive pay, career growth, and supportive team environment await!
Expert meat cutter needed. Competitive pay, career growth, and supportive team environment await!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
25d ago
25d ago
Listed more than thirty days ago
1. Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters. 2. Check and recheck equipment...
1. Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters. 2. Check and recheck equipment...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
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