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Listed two days ago

This is a Full time job

₱35,000 – ₱45,000 per month
Lead our kitchen with creativity and passion. Competitive pay, career growth, and modern facilities await.
Lead our kitchen with creativity and passion. Competitive pay, career growth, and modern facilities await.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed sixteen days ago
Join a dynamic team at St. Luke's Medical Center as an Assistant Cook. Flexible schedule, competitive pay, and career growth opportunities.
Join a dynamic team at St. Luke's Medical Center as an Assistant Cook. Flexible schedule, competitive pay, and career growth opportunities.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed one hour ago

Be an early applicant

This is a Full time job

₱24,000 – ₱28,000 per month
Lead our kitchen team and advance your culinary career.
Lead our kitchen team and advance your culinary career.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1h ago
1h ago
Listed twelve days ago

at Private Advertiser

This is a Full time job

As an Executive Chef, you’ll have the unique opportunity to craft exceptional dining experiences tailored to individual tastes and lifestyles.
As an Executive Chef, you’ll have the unique opportunity to craft exceptional dining experiences tailored to individual tastes and lifestyles.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed eight days ago

Urgently hiring

This is a Full time job

₱40,000 – ₱60,000 per month
  • opportunity to drive culinary innovation
  • build and mentor a talented kitchen team
  • create memorable dining experiences
  • opportunity to drive culinary innovation
  • build and mentor a talented kitchen team
  • create memorable dining experiences
Join Wonderfull and take the lead in shaping an exciting dining destination in Alabang.
Join Wonderfull and take the lead in shaping an exciting dining destination in Alabang.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed two hours ago

Be an early applicant

This is a Full time job

You will be the culinary heartbeat of the organization.
You will be the culinary heartbeat of the organization.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2h ago
2h ago
Listed one hour ago

Be an early applicant

This is a Full time job

₱18,000 – ₱22,000 per month
Lead a kitchen station with creative autonomy.
Lead a kitchen station with creative autonomy.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1h ago
1h ago
Listed four days ago

at RRJ

This is a Full time job

₱21,000 – ₱25,000 per month
Responsible for the daily food preparation and duties assigned to meet the set standard and qualities.
Responsible for the daily food preparation and duties assigned to meet the set standard and qualities.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed four days ago

at RRJ

This is a Full time job

₱21,000 – ₱25,000 per month
Responsible for the daily food preparation and duties assigned to meet the set standard and qualities.
Responsible for the daily food preparation and duties assigned to meet the set standard and qualities.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed thirteen days ago

at Private Advertiser

This is a Full time job

Create nutritious, diverse meals for our team. Competitive salary, stable full-time role, career growth opportunities.
Create nutritious, diverse meals for our team. Competitive salary, stable full-time role, career growth opportunities.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed six days ago
oversees all back-of-house operations, managing culinary staff, food safety, inventory, and meal preparation to ensure high-quality dishes.
oversees all back-of-house operations, managing culinary staff, food safety, inventory, and meal preparation to ensure high-quality dishes.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed twenty nine days ago
  • Competitive Package - Basic Salary + Service Charge (plus benefits)
  • Fast Career Growth in a Growing Brand
  • Development & Expertise not only in Kitchen but also in Leadership
  • Competitive Package - Basic Salary + Service Charge (plus benefits)
  • Fast Career Growth in a Growing Brand
  • Development & Expertise not only in Kitchen but also in Leadership
Lead the kitchen to excellence—drive food quality, control costs, develop strong teams, and deliver consistent, high-performance execution daily.
Lead the kitchen to excellence—drive food quality, control costs, develop strong teams, and deliver consistent, high-performance execution daily.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
29d agoExpiring
29d agoExpiring
Listed twenty eight days ago

at Private Advertiser

This is a Full time job

To be part of creating a great environment in a private household through assisting in the preparation of delicious and healthy food.
To be part of creating a great environment in a private household through assisting in the preparation of delicious and healthy food.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
28d agoExpiring
Listed eight days ago
Join our hospital kitchen team and grow your culinary skills in a supportive healthcare environment.
Join our hospital kitchen team and grow your culinary skills in a supportive healthcare environment.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed one day ago

This is a Full time job

₱25,000 – ₱30,000 per month
Lead our kitchen with culinary excellence. Competitive pay, career growth, and a collaborative team environment await.
Lead our kitchen with culinary excellence. Competitive pay, career growth, and a collaborative team environment await.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed fifty five minutes ago

Be an early applicant

This is a Full time job

₱18,200 – ₱20,000 per month
Help bring the bold flavors of La Chinesca to life! You will play a vital role in preparing delicious dishes to delight our guests
Help bring the bold flavors of La Chinesca to life! You will play a vital role in preparing delicious dishes to delight our guests
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
55m ago
55m ago
Listed twenty one hours ago

This is a Full time job

₱25,000 – ₱30,000 per month
Lead our kitchen with culinary excellence. Competitive pay, professional development, and a creative team culture await.
Lead our kitchen with culinary excellence. Competitive pay, professional development, and a creative team culture await.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21h ago
21h ago
Listed eighteen days ago
  • Professional growth
  • Gear for Promotions
  • Long term job opportunity
  • Professional growth
  • Gear for Promotions
  • Long term job opportunity
Well rounded experience as a KITCHEN MANAGER OR KITCHEN SUPERVISOR
Well rounded experience as a KITCHEN MANAGER OR KITCHEN SUPERVISOR
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
18d ago
Listed three hours ago

Be an early applicant

This is a Full time job

The role ensures efficient kitchen operations, maintains cleanliness, supports the team in delivering excellent food quality, & customer satisfaction
The role ensures efficient kitchen operations, maintains cleanliness, supports the team in delivering excellent food quality, & customer satisfaction
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3h ago
3h ago
Listed fifteen days ago
Oversee product quality, storage standards, and SOP compliance across all branches.
Oversee product quality, storage standards, and SOP compliance across all branches.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed one day ago
The role supervises kitchen staff within the assigned station, maintains food safety and sanitation standards.
The role supervises kitchen staff within the assigned station, maintains food safety and sanitation standards.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed eleven hours ago

Be an early applicant

This is a Full time job

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in...
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in...
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11h ago
11h ago
Listed two days ago

This is a Full time job

₱30,000 – ₱35,000 per month
  • Full-Time and Direct Employment
  • Competitive Benefits and Leaves, Incentives and SC
  • Service Charge and Tips, Free Uniforms and Accident Insurance (Day 1)
  • Full-Time and Direct Employment
  • Competitive Benefits and Leaves, Incentives and SC
  • Service Charge and Tips, Free Uniforms and Accident Insurance (Day 1)
Lead our culinary team and shape exceptional dining experiences. Career growth, competitive salary, training provided.
Lead our culinary team and shape exceptional dining experiences. Career growth, competitive salary, training provided.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed one day ago

Be an early applicant

This is a Full time job

₱25,000 – ₱28,000 per month
The Dimsum and Wok Chef is responsible for the preparation, cooking, and presentation of authentic wok-style dishes for Balesin Pines operations
The Dimsum and Wok Chef is responsible for the preparation, cooking, and presentation of authentic wok-style dishes for Balesin Pines operations
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed one day ago
Experienced Head Chef needed to lead kitchen and commissary operations, ensure quality, develop menus, manage teams, and drive innovation.
Experienced Head Chef needed to lead kitchen and commissary operations, ensure quality, develop menus, manage teams, and drive innovation.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twelve days ago

at Private Advertiser

This is a Full time job

₱25,000 – ₱35,000 per month
  • Lead kitchen operations in a hands-on management role
  • Help create systems, standards, and a team for a brand-new F&B concept
  • Lead kitchen operations in a hands-on management role
  • Help create systems, standards, and a team for a brand-new F&B concept
Seeking an experienced Head Cook / Kitchen Supervisor to lead kitchen operations and help launch The Dock, a new food and beverage concept.
Seeking an experienced Head Cook / Kitchen Supervisor to lead kitchen operations and help launch The Dock, a new food and beverage concept.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed nine days ago

This is a Full time job

₱20,000 – ₱25,000 per month
Chef de Partie for GRAVY: manage station, ensure food quality & consistency, maintain hygiene, and support fast-paced kitchen operations.
Chef de Partie for GRAVY: manage station, ensure food quality & consistency, maintain hygiene, and support fast-paced kitchen operations.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
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