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Listed seven days ago
PT Bandung Parahyangan Golf adalah salah satu tempat bermain golf yang memegang predikat sebagai lapangan golf berbintang 5 dan award lapangan terbaik
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
Listed thirteen days ago
Jadilah bagian dari pengembangan Breeze sebagai Executive Chef yang memimpin kitchen dan membangun standar kuliner berkualitas!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed fifteen days ago
Bergabunglah bersama Breeze Resto & Cafe sebagai Supervisor Bar & Service dan pimpin tim untuk memberikan pelayanan terbaik!
subClassification: Bar & Beverage StaffBar & Beverage Staff classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Listed thirteen days ago
Memberikan pelayanan prima kepada pelanggan sesuai dengan Squence of Service dan standar layanan perusahaan
subClassification: Waiting StaffWaiting Staff classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed one day ago
Memberikan pelayanan yang baik serta memberikan informasi yang jelas terhadap produk Yoshinoya kepada konsumen- Memahami produk dan promosi yang...
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed more than thirty days ago
KUALIFIKASI :- Pendidikan min. SMA/SMK/Sederajat, memiliki pengalaman lebih diutamakan- Sehat jasmani dan rohani- Memiliki kemampuan komunikasi...
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed twenty two hours ago

This is a Contract/Temp job

Mengembangkan penjualan bumbu kuliner dari prospek, trial, hingga repeat order dan analisis pasar.
subClassification: Retail AssistantsRetail Assistants classification: Retail & Consumer Products(Retail & Consumer Products)
22h ago
Listed six days ago

This is a Contract/Temp job

Kualifikasi:- Pendidikan SMA/SMK- Pengalaman minimal 2 tahun di Central kitchen, memiliki pengalaman sebagai QA/QC di restoran fast food- Memahami...
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs classification: Trades & Services(Trades & Services)
6d ago
Listed one day ago

This is a Contract/Temp job

Bandung, West Java, ID
Rp 2.800.000 – Rp 3.300.000 per month (IDR)
Penempatan Wonsot (Korean Food) Jl. Aceh No. 60 Bandung
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed more than thirty days ago
Membersihkan semua piring, tempat kerja, peralatan memasak, dan area penyimpanan sesuai dengan peraturan keamanan pangan- Mencuci, memotong, dan...
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed nine days ago
Kecerdasan membuat seseorang terlihat hebat, keterampilan membuatnya dibutuhkan, tetapi akhlak dan attitude-lah yang membuatnya dihormati.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed two days ago

at Private Advertiser

This is a Contract/Temp job

Bandung, West Java, ID
Rp 4.500.000 – Rp 5.500.000 per month (IDR)
Kepala/Juru Masak berpengalaman untuk mengelola produksi dapur masakan Sunda dan Nusantara.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed sixteen days ago
KUALIFIKASI :- Pendidikan min. SMA/SMK/Sederajat, memiliki pengalaman lebih diutamakan- Sehat jasmani dan rohani- Memiliki kemampuan komunikasi...
subClassification: Waiting StaffWaiting Staff classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
Listed sixteen days ago
Kembangkan karir kuliner dengan pelatihan berkelanjutan dan peralatan dapur modern di Unit kami, cabang Sancrest Residence Deltamas Cikarang.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
Listed twenty nine days ago

This is a Contract/Temp job

Bekasi Regency, West Java, ID
Rp 3.400.000 – Rp 3.700.000 per month (IDR)
Memasak sesuai SOP yang berlaku. Menjaga ketersedian bahan baku. Menjaga kebersihan area kerja. Memelihara peralatan dan perlengkapan dapur
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
29d agoExpiring
Listed twenty four days ago

This is a Contract/Temp job

Medan Satria, West Java, ID
Rp 5.000.000 – Rp 5.500.000 per month (IDR)
Sedan mencari head kitchen
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
24d agoExpiring
Listed more than thirty days ago
KUALIFIKASI :- Pendidikan min. SMA/SMK/Sederajat, memiliki pengalaman lebih diutamakan- Sehat jasmani dan rohani- Memiliki kemampuan komunikasi...
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed more than thirty days ago
KUALIFIKASI :- Pendidikan min. SMA/SMK/Sederajat, memiliki pengalaman lebih diutamakan- Sehat jasmani dan rohani- Memiliki kemampuan komunikasi...
subClassification: Waiting StaffWaiting Staff classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed two days ago
Lingkungan kolaboratif, dan kesempatan berkembang di industri kuliner yang dinamis.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed more than thirty days ago
KUALIFIKASI :- Pendidikan min. SMA/SMK/Sederajat, memiliki pengalaman lebih diutamakan- Sehat jasmani dan rohani- Memiliki kemampuan komunikasi...
subClassification: Waiting StaffWaiting Staff classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed thirteen days ago

Be an early applicant

This is a Contract/Temp job

Kembangkan skill kuliner di restoran ini.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed more than thirty days ago
1. Persiapan Bahan (Food Preparation)Menyiapkan bahan makanan sesuai standar resep (cutting, washing, marinating).Menimbang dan mengukur bahan...
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
Listed twenty days ago

This is a Contract/Temp job

West Java, ID
Rp 6.666.667 – Rp 10.000.000 per month (IDR)
bertanggungjawab memimpin strategi kuliner perusahaan, memastikan produk makanan memiliki kualitas yang konsisten sesuai standar kualitas perusahaan.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
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