Hiring Full Time & Casual Chef

Work type
Salary
$30 – $40 per hour (AUD)
Posted 15d ago

About the role

Reporting to the Venue Manager, you'll play a key role in delivering fresh, high-quality food while helping to maintain a positive, efficient kitchen culture. Milkbar at HOME Parramatta is a vibrant café and community hub located within the HOME Parramatta precinct serving quality café favourites, grab-and-go meals, catering, special events, and resident dining experiences in a welcoming and inclusive environment.

Key responsibilities

  • Preparing and cooking breakfast, brunch and lunch service

  • Menu development and seasonal specials

  • Supporting catering and special event functions

  • Maintaining food safety and kitchen hygiene standards

  • Managing stock, ordering and minimising waste

  • Working collaboratively with front-of-house and management teams

  • Contributing to a positive and supportive workplace culture

About you

  • Previous experience in a café, restaurant or hospitality kitchen

  • Take pride in producing consistently great food

  • Work well under pressure and as part of a team

  • Excellent organisational skills and attention to detail

  • Hold a Food Safety Supervisor certificate

  • Positive attitude and strong work ethic

  • Experience leading service, ordering, menu costing and development

  • Able to work weekends

About us

Milkbar at HOME Parramatta is a vibrant café and community hub located within the HOME Parramatta precinct. We serve quality café favourites, grab-and-go meals, catering, special events, and resident dining experiences in a welcoming and inclusive environment. We welcome applications from people of all backgrounds and experiences.

Benefits

  • Primarily daytime hours

  • Kitchen operates 6am–2pm weekdays and 8am–1pm weekends

  • Opportunities to be involved in events and catering

  • Supportive leadership team

  • Work-life balance rarely found in hospitality

  • Opportunity to help shape an exciting and growing venue

  • Inclusive and values-driven workplace


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Employer questions

Your application will include the following questions:
  • Which of the following statements best describes your right to work in Australia?
  • What's your expected annual base salary?
  • How many years' experience do you have as a chef?
  • How much notice are you required to give your current employer?
  • Do you hold a current Food Handlers certificate?

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