Hiring Full Time & Casual Chef
About the role
Reporting to the Venue Manager, you'll play a key role in delivering fresh, high-quality food while helping to maintain a positive, efficient kitchen culture. Milkbar at HOME Parramatta is a vibrant café and community hub located within the HOME Parramatta precinct serving quality café favourites, grab-and-go meals, catering, special events, and resident dining experiences in a welcoming and inclusive environment.
Key responsibilities
Preparing and cooking breakfast, brunch and lunch service
Menu development and seasonal specials
Supporting catering and special event functions
Maintaining food safety and kitchen hygiene standards
Managing stock, ordering and minimising waste
Working collaboratively with front-of-house and management teams
Contributing to a positive and supportive workplace culture
About you
Previous experience in a café, restaurant or hospitality kitchen
Take pride in producing consistently great food
Work well under pressure and as part of a team
Excellent organisational skills and attention to detail
Hold a Food Safety Supervisor certificate
Positive attitude and strong work ethic
Experience leading service, ordering, menu costing and development
Able to work weekends
About us
Milkbar at HOME Parramatta is a vibrant café and community hub located within the HOME Parramatta precinct. We serve quality café favourites, grab-and-go meals, catering, special events, and resident dining experiences in a welcoming and inclusive environment. We welcome applications from people of all backgrounds and experiences.
Benefits
Primarily daytime hours
Kitchen operates 6am–2pm weekdays and 8am–1pm weekends
Opportunities to be involved in events and catering
Supportive leadership team
Work-life balance rarely found in hospitality
Opportunity to help shape an exciting and growing venue
Inclusive and values-driven workplace
Employer questions
- Which of the following statements best describes your right to work in Australia?
- What's your expected annual base salary?
- How many years' experience do you have as a chef?
- How much notice are you required to give your current employer?
- Do you hold a current Food Handlers certificate?