Kitchen Steward / Dishwasher

We are hiring a dedicated Kitchen Steward / Dishwasher to maintain the foundational cleanliness of our restaurant branch. This role ensures that front-of-house service plates, noodle bowls, and back-of-house kitchen pots and utensils are thoroughly washed, sanitized, and re-stocked with maximum speed and care during active dining shifts.

Key Responsibilities:

• Scrape, sort, wash, sanitize, and dry all plates, bowls, glassware, utensils, pots, and cooking pans efficiently.

• Operate and properly maintain commercial dishwashing machinery; manually wash large kitchen items when necessary.

• Sort and return clean dishes and kitchen tools to their designated storage stations promptly to avoid service delays.

• Safely handle chemical cleaning agents and sanitation products according to safety guidelines.

• Assist with general kitchen maintenance, clearing waste bins, and sweeping/mopping the dish-pit and line areas.

Qualifications:

• High School Graduate or equivalent. Entry-level candidates with a strong work ethic are highly encouraged to apply.

• Previous experience as a dishwasher, steward, or utility worker in a restaurant or hotel setup is preferred but not required.

• High physical endurance, agility, and the ability to work in a wet, fast-paced kitchen environment.

• Honest, hard-working, punctual, and a collaborative team player.