Restaurant Manager (Mandarin/Chinese Speaking Preferred)
Job Location: Pacific Centre, Binondo
Manages the overall restaurant operations including the achievement of sales, profit, and quality targets and at the same time, motivates, and builds team capability.
What you will be doing:
Plans programs and strategies and directs overall operations to promote customer goodwill and achieve the sales target of the restaurant on a monthly and yearly basis.
Ensures that all system wide programs and initiatives are properly implemented
Conducts monthly operational audit (People, Quality, Process)
Monitors employee performance and ensures standard procedures for service and company policies are being adhered to.
What we are looking for:
Bachelor’s Degree in Hospitality Management, Business Administration, or any related field
With at least 2–3 years of experience as a Restaurant Manager or in a supervisory/managerial role in the F&B industry
Strong leadership and team management skills
Proven ability to drive sales and achieve financial targets
Excellent customer service and interpersonal skills
Knowledgeable in restaurant operations, food safety, and quality standards
Results-oriented, proactive, and highly organized
Willing to work on shifting schedules, weekends, and holidays
Ability to communicate in Mandarin/Chinese is an advantage, particularly in serving and engaging with a diverse customer base
Company profile
Max’s Group Inc. (MGI) is the largest casual dining restaurant company in the Philippines with more than 500 stores across 13 brands locally and internationally, among which include Max's Restaurant, Yellow Cab, Pancake House, Krispy Kreme, Teriyaki Boy, Sizzlin' Steak, Dencio's, Jamba Juice and many more. It’s mission, to build loved brands.
A company which started with its flagship brand Max’s Restaurant, a humble roadside café in the home of its founders. A simple gesture of welcoming American GIs in 1945 with Fried Chicken that gave birth to an institution. From it’s humble beginnings it has since added brands with a diverse range of food offerings from American staples, pizza, Japanese meals, coffee, sizzling meals and Filipino fare. With the goal of giving delight to its customers, it has been expanding with stores in the US, Canada, the Middle East, China and the Asia-Pacific to serve new customers with fresh, genuine, quality food and a great dining experience in different formats.
As a trusted industry leader, MGI prides itself with its ability to nurture the best talents from within through decades of restaurant operations excellence. Through responsive leadership and the dedication of its people, MGI had further cemented its status as one of the most bankable franchises in the Philippines after it bagged four major awards at the 2015 Franchise Excellence Awards, a platform that recognizes the country’s best-managed companies in the franchising business.
With its projected growth in store network locally and internationally, and its diversified support systems--MGI develops and is home to a wide range of professionals from various fields including restaurant and hotel operations, manufacturing, research and development, supply chain, accounting and finance, information technology, design and engineering, human resources, business development, marketing and customer service operating on its core values of passion, excellence and innovation.
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