Server

High School Diploma required; College education or relevant vocational training is an advantage.

Prior experience in food and beverage service, hospitality, or customer-facing roles is preferred.

Excellent communication and interpersonal skills, with the ability to interact professionally with guests and team members.

Strong customer service orientation and commitment to delivering a positive dining experience.

Ability to perform effectively in a fast-paced and high volume restaurant environment.

Basic knowledge of food safety, sanitation, and hygiene standards is an advantage.
Flexible and willing to work rotating shifts, weekends, holidays, and extended hours as business operations require.